MARINE
FISH
of Eastern
North America
in the
Atlantic Ocean
including inshore and offshore waters
of coastal North Carolina,
and south to Florida, north into Canada
and beyond that to ICELAND
A list compiled by Armas Hill
With those seen during FONT tours
and pelagic trips
with an (*)
Photo at upper
right: AMERICAN
SHAD,
a fish in eastern North America in both salt and fresh water
A fine & interesting book about the
SHAD is "The Founding Fish" by John McPhee, 2002.
Links:
A
Listing of scheduled Focus On Nature Tours Upcoming
Focus On Nature Tours in North America
FONT
Past Tour Highlights
Links, to groupings of
fish in the following list:
Sharks
Sawfishes
Guitarfish Sturgeons
Gars Tarpon
Skates & Rays
Eels
Anchovies
Herrings Smelts
Salmon
Opah Hakes
Cods
Goosefishes (inc
"Monkfish") Frogfishes (inc Sargassum
Fish) Mullets
Flying
Fish Seahorses
Dolphin Fish
Remoras Jacks
& Pompanos Pomfrets
Snappers
Mojarras Grunts
Porgies
Drums Goatfishes
Sea Chubs
Tunas &
Mackerels Billfishes
Flounders
Sunfish & Molas
Other
Links:
Other Marine Life of
Eastern North America (except Marine Mammals) (with some photos)
Mammals of Eastern North
America (with some photos)
A List & Photo Gallery of North American Birds, in 6 Parts
Other Nature of Eastern North America
(with some photos):
Butterflies Moths
Dragonflies &
Damselflies Amphibians & Reptiles

Codes:
All of the following
either along the coast or offshore
DE
in Delaware
FL in Florida
MA in Massachusetts
MD
in Maryland
NC in
North Carolina
NH in New Hampshire
NJ
in
New Jersey
NF in
Newfoundland, Canada
IW: in Icelandic
waters
(p)
seen pelagically during an offshore FONT trip
(FGCF:xx) refers to the page with an
illustration in the book "A Field Guide to Coastal Fishes, from Maine to Texas", by
Val Kells & Kent Carpenter, 2011.
These classifications by the ICUN (International Union for Conservation of
Nature)
of threatened & near-threatened species;
(t1): critically endangered
(t2): endangered
(t3); vulnerable
(nt): near-threatened
(ph): species with a photo in the FONT website
THRESHER SHARKS (Family Alopiidae)
- Thresher Shark (t3) (*) ______
MD NC NJ (p)
(FGCF:65)
Alopias vulpinus
The Thresher Shark grows to 20 feet in length. The record weight in Maryland
waters was 642 pounds on June 19, 2009. In New Jersey waters 617
pounds in 2004.
- Bigeye Thresher
(t3) ______ NC (FGCF:65)
Alopias superciliosus
The Bigeye Thresher grows to 15 feet in length.
BASKING SHARK (Family Cetorhinus)
-
Basking Shark (t3) (*) ______ NC
NJ
(p) IW (FGCF:67)
Cetorhinus maximus
The Basking Shark is the world's second largest fish (after the Whale
Shark). It can be over 30 feet long
and weigh more than 4 tons; and it can jump completely out of the water.
A link to the BASKING SHARK PROJECT of the MARINE
CONSERVATION SOCIETY:
www.baskingsharks.org/content.asp?did=26661

With its mouth open, a Basking Shark
SOME COMMENTARY REGARDING SHARKS (38
species are in this list):
The shark fin trade has contributed to catastrophic declines of shark
populations worldwide. It threatens to disrupt ocean ecosystems and
encourages the proliferation of other predators, which in turn diminishes
stocks of fish for human consumption.
Finning is the cutting off the fins of sharks and then throwing the
fish back into the ocean, often while still alive.
The fins are used in the preparation of shark fin soup, which has
been considered a Chinese delicacy.
Countries that currently have shark finning regulations include: American
Samoa, Argentina, Australia (most states & territories), the
Bahamas, Brazil, Canada, Cape Verde, Chile, Colombia, Costa Rica, Ecuador,
Egypt, El Salvador, the European Union, Honduras, India, Mexico,
Namibia, Nicaragua, Oman, Panama, South Africa, and the United
States.
Overall, 2011 was a key year for shark conservation. Hopefully, the
realization will continue of the value of a healthy shark population
for ecosystems and economies, supporting a policy of protecting sharks
in the waters of the world.
A good and informative book about sharks is "The Shark
Watcher's Handbook", by Mark Carwardine & Ken Watterson,
published in 2002.
SAND TIGER SHARKS (Family Odontaspididae)
- Sand Tiger Shark (t3)
______ NC NJ
(FGCF:65)
Carcharias taurus
The Sand Tiger Shark is not to be confused with the Sand Shark
or the Tiger Shark (both below), and even though its scientific name,
Carcharias taurus, means "bull
shark", it is not to be confused with the Bull Shark (also
below).
The Sand Tiger Shark grows to a length of 19.4 feet. The record
weight in New Jersey waters was 246 pounds in 1989 in the Delaware
Bay.
- Smalltooth Sand Tiger Shark
(t3) ______ FL NC (also
called the Bumpytail Ragged-tooth Shark)
Odontaspis ferox
MACKEREL SHARKS (Family Lamnidae)
Four types of fish
have been found by the Food & Drug Administration of
the US government to often have mercury levels above 1 part per
million (ppm): shark, King Mackerel, Swordfish, and Tilefish.
These species accumulate mercury as they grow larger because they consume
large amounts of small fish.
All four species just noted combined add up to a very small amount (about 1
per cent) of the fish Americans eat. The average mercury level in all the
types of fish Americans east is low - 0.086 ppm, weighted for consumption.
- Great White Shark
(t3) ______ MD NC NJ
(FGCF:67)
(species described by Linnaeus in 1758)
Carcharodon carcharias
The Great White Shark grows up to 19 feet in length. The record
weight in Maryland waters was 467 pounds on June 11,
1992. In New Jersey waters 759 pounds in 1988.
- Shortfin Mako
______ MD NC NJ (FGCF:67)
Isurus oxyrinchus
The Shortfin Mako grows up to 8
feet in length.
- Longfin Mako
(t3) ______ MD NC NJ (FGCF:67)
(species described in 1966)
Isurus paucus
The Longfin Mako grows up to 13 feet in length.
The record weight of a Mako Shark in Maryland waters was 876 pounds
on June 20, 2009. In New Jersey waters 856 pounds in 1994.
- Porbeagle
(t3) ______ NC IW (FGCF:67)
Lamma nasus
(Range: Iceland south to North Carolina)
The Porbeagle grows up to 8 feet in length.
____________________________________________________________

Above: the jaws of a shark
Below: up to five rows of the shark's sharp teeth

REQUIEM SHARKS (Family Carcharhinidae)
- Bull Shark ______ NC
(FGCF:71)
Carcharhinus leucas
The Bull Shark grows up to 11 feet in length.
- Blacknose Shark
______ NC (FGCF:69)
Carcharhinus acronotus
The Blacknose Shark grows
up to 4.6 feet in length.
- Bignose Shark
______ (FGCF:71) (species
described in 1950)
Carcharhinus altimus
The Bignose Shark grows up to 9.8
feet in length.
- Spinner Shark
______ NC (FGCF:71)
Carcharhinus brevipinna
The Spinner Shark grows up to 9
feet in length.
- Silky Shark ______
NC
(FGCF:71)
Carcharhinus falcifornis
The Silky Shark grows up
to 10.8 feet in length.
- Finetooth Shark
______ NC(rare) (FGCF:71)
Carcharhinus isodon
The Finetooth Shark grows up to
6.5 feet in length.
- Blacktip Shark
______ MD NC
(FGCF:73)
Carcharhinnus limbatus
The Blacktip Shark grows up to
8.4 feet in length. The record weight in Maryland waters was 193
pounds on August 4, 1991.
- Oceanic Whitetip
Shark (t3) ______ NC
(FGCF:73)
Carcharhinnus longimannus
The Oceanic Whitetip Shark roams the open ocean, usually far from
shore. It may be the most numerous large shark in the world. Some large
schools have been observed, but lone individuals seem to be more common.
Oceanic Whitetip Sharks are often seen in association with other
creatures at sea including Dolphin Fish and tuna.
They are also known to follow several species of whales.
When they are with a pod of Short-finned Pilot Whales, the sharks
perhaps take advantage of the whales' remarkable ability to find squid by
echolocation, or they may feed on injured individuals.
Oceanic Whitetip Sharks can sometimes be seen cruising at the surface
of the water, with their large pectoral fins conspicuously outspread, and
they have been observed raising their snouts high into the air.
Scientists have determined that by sniffing the air the sharks can respond
to the smell of food more quickly, and from a grater distance than if they
relied only on the odor reaching them underwater.
Once they have found food, Oceanic Whitetip Sharks can be very
aggressive and will dominate other shark species at the feast.
The Oceanic Whitetip Shark grows up to 13 feet in length. It is
said to be a potentially high risk danger to divers.
- Dusky Shark
(t3) ______ MD NC NJ
(FGCF:73)
Carcharhinnus obscurus
The Dusky Shark grows up to 12
feet in length. The record weight in Maryland waters was 469 pounds
on July 1, 1982. In New Jersey waters 530 pounds in 1987.
- Sandbar Shark
(t3) ______ MD NC NJ
(FGCF:73)
Carcharhinus plumbeus
The Sandbar Shark grows up to 7.8
feet in length. The record weight in Maryland waters was 235 pounds
on July 8, 1983. In New Jersey waters 168 pounds 8 ounces in
1987.
- Tiger Shark ______ MD
NC NJ IW (FGCF:75)
Galeocerdo cuvier
The Tiger Shark grows up
to 18 feet in length. The record weight in Maryland waters was 1,210
pounds on September 8, 1983. In New Jersey waters 880 pounds in
1988.
- Tope ______
IW
Galeorhinus galeus
- Lemon Shark ______ NC
(FGCF:75)
Negaprion brevirostris
The Lemon Shark grows up to 11 feet in length.
- Blue Shark (nt) (*) ______ MD
NC
NJ
(p)
(FGCF:75)
Prionace glauca
The Blue Shark grows up to 12.5 feet
in length. The record weight in Maryland waters was 280 pounds on
September 13, 1997. In New Jersey waters 366 pounds in 1996.
- Atlantic Sharpnose
Shark ______ NC
(FGCF:75)
Rhizoprionodon terraenovae
The Atlantic Sharpnose Shark grows up to 3.6 feet in length.
HAMMERHEAD SHARKS (Family Sphyrindae)
- Scalloped
Hammerhead (t2) ______ MD NC
NJ (FGCF:77)
Sphyrna lewini
(Range: from New Jersey to Florida, and
south)
The Scalloped Hammerhead
grows up to 13.8 feet in length. The record weight in Maryland waters was
266 pounds on August 8, 2012. In New Jersey waters 365 pounds in
1985.
- Great Hammerhead
(t2) ______ NC
(FGCF:77)
Sphyrna mokarran
(Range: North Carolina to Florida, and south)
The Great Hammerhead grows to 19.7
feet in length.
- Bonnethead ______ NC
(FGCF:77) (species described by Linnaeus in 1758)
Sphyrna tiburo
The Bonnethead grows up to 5 feet in
length.
- Smooth Hammerhead (t3)
______ MD NC
(FGCF:77) (species described by Linnaeus in 1758)
Sphyrna zygaena
The Smooth Hammerhead grows up to 13 feet in length. The record
weight in Maryland waters was 375 pounds on June 17, 2004.
BRAMBLE SHARKS
(Family Echinorhinidae)
- Bramble Shark ______
(FGCF:79)
Echinorhinus brucus
The Bramble Shark grows up
to 10 feet in length.
CATSHARKS (Family Scyliorhinidae)
- Deepsea Catshark ______ IW
Apristurus laurussonii
- Marbled Catshark ______ NC
(FGCF:69)
Galeus arae
The Marbled Catshark grows
up to 13 inches in length.
- Galeus murinus ______
IW
- a Catshark ______ IW
Scyliorhinus canicula
- Chain Dogfish ______
NC (FGCF:69)
Scyliorhinus retifer
The Chained Dogfish grows up
to 23 inches in length.
HOUND SHARKS (Family Triakidae)
- Smooth Dogfish
______ MD NC NJ
(FGCF:69)
Mustelus canis
The Smooth Dogfish grows up to 5 feet
in length. The record weight in Maryland waters
was 15 pounds, 5 ounces on May 22, 1993. In New Jersey waters 19
pounds 8 ounces in 2000.
DOGFISH SHARKS (Family Squalidae)
With their obvious
shark-like bodies, the "Dogfish" or "Huss"
in the SQUALIDAE family are immediately recognizable as "sharks".
However, the sheer number of shark species is confusing, and is
often all the more so with different regional names.
It should be borne in mind that some sharks have been fished excessively,
and thus with them there are sustainability issues.
Alternatives, as food, would include "monkfish", cod, and skate.
Regarding the Dogfish Sharks, in SQUALIDAE, they are
nutritious, low in fat and easy to digest. The pink, dense and meaty flesh
has a strong game-like taste that goes well with robust flavors and in
tomato-based soups and stews. It lends itself to the cooking methods used
for tuna and swordfish, and can also be baked, stir-fried,
pan-fried or grilled (broiled).
Huss (or "dogfish") is available whole, but it is
usually skinned before purchase. After the head and skin have been removed,
the fish can be filleted in a similar way to "monkfish".
After the central cartilage has been removed, there are no other bones to
extract.
- Spiny Dogfish (t3) ______
MD NC NJ IW
(FGCF:79) (species described by Linnaeus in 1758)
Squalus acanthias
The Spiny Dogfish grows up
to 6.5 feet in length. The record weight in Maryland waters was 11
pounds, 8 ounces on May 17, 1993. In New Jersey waters 15 pounds
12 ounces in 1990.
Another name for Squalus acanthias
is Spurdog.
- Cuban Dogfish
______ NC (FGCF:79)
(species described in 1936)
Squalus cubensis
The Cuban Dogfish grows up to 3.6
feet in length.
- Roughskin Dogfish
______ NC (FGCF:79) (species described in 1973)
Cirrhigaleus asper
The Roughskin Dogfish grows up to 3.8 feet in length.
- Birdbeak Dogfish ______ IW
Deania calceus
LANTERN SHARKS (Families Etmopteridae and Somniosidae)
The genus Centroscyllium in the family SOMNIOSIDAE.
- Black Dogfish Shark
______ IW (FGCF:81)
Centroscyllium fabricii
(Range: from Iceland and Greenland to Virginia)
The Black Dogfish Shark grows up to 3.5
feet in length.
- Centroscyllium
coelolepis ______
IW
- Centroscyllium
crepidater ______
IW
- Centroscyllium obscurus
______ IW
(was Scymnodon obscurus)
- Broadband Lantern
Shark ______ NC (FGCF:81)
(species described in 1968)
Etmopterus gracilispinis
(Range: from Virginia to Florida, also Uruguay, Argentina, South Africa)
The Broadband Lantern Shark grows up to 13 inches in length.
- Etmopterus
princeps ______ IW
- Velvet belly Lantern Shark
______ IW
Etmopteris spinax
SLEEPER SHARKS (Family Somniosidae)
- Portuguese Shark (nt)
______ NC
(FGCF:81)
Centroscymnus coelolepis
The Portuguese Shark grows to
4 feet in length.
- Greenland Shark (nt)
______ IW (FGCF:81)
Somniosus microcephalus
(Range: in Arctic and North Atlantic waters south rarely to Massachusetts)
The Greenland Shark grows to 21 feet in length.
KITEFIN SHARKS (Family Dalatiidae)
- Kitefin Shark
______ NC (FGCF:81)
Dalatias licha
The Kitefin Shark grows to 5.2 feet in length.
ANGEL SHARKS (Family Squatinidae)
- Atlantic Angel
Shark ______ NC (FGCF:83)
Squatina dumeril
The Atlantic Angel Shark grows to 5 feet in length.
SAWFISHES (Family Pristidae)
- Smalltooth Sawfish
(t1) ______ (FGCF:83)
Pristis pectinata
The Smalltooth Sawfish grows to 18
feet in length.
- Largetooth Sawfish
(t1) (ph) ______ (FGCF:83) (species described by
Linnaeus in 1758)
Pristis pristis
The Largetooth Sawfish has
recently been included, by scientists from throughout the world, in a list
(compiled in 2012) of the 100 most endangered species of life on our planet.
It is
said to have disappeared from 95 per cent of its historical range.
The Largetooth Sawfish grows to 20 feet in length.
Here's a link to:
THE 100 MOST ENDANGERED SPECIES IN
THE WORLD
GUITARFISHES (Family Rhinobatidae)
- Atlantic
Guitarfish ______ NC
(FGCF:85)
Rhinobatos lentiginosus
SKATES (Family Rajidae, or Archynchobatidae)
SKATES are found in all the oceans of
the world. They are kite-shaped, cartilaginous flat fish with long thin
tails. The skin color varies in different species.
Skates are edible, and among them, regardless of the species, the
texture is much the same. The flesh of skates is unique and
recognizable as it peels away from the cartilage in long strands. It has a
distinctive, strong and somewhat earthy flavor.
A whole skate is uncommon in a fish market because only the fins
(usually known as the wings) and the cheeks (also known as the
knobs) can be eaten.
The skin is difficult to remove, and so it is better for the fish supplier
to skin the wings. The fish should have a fresh smell. An ammonia-like smell
is a sign that the fish is not fresh.
Wings and knobs can be poached, fried, baked, or cooked in a parcel or
package of greaseproof (wax) foil.
- Thorny Skate (t3) ______ NC
IW
(FGCF:85) (another name is Starry Ray)
Amblyraja radiata (was Raja
radiata)
- Barndoor Skate (t2)
______ NC (FGCF:85)
Dipturus laevis
(Range: from Newfoundland to North Carolina)
- Prickly Brown Ray ______ NC
(FGCF:87) (species described in 1951)
Dipturus teevani
- Underworld Windowskate ______
(FGCF:87)
(another name is Pluto Skate)
Fenestraja plutonia
- Little Skate ______ NC
(FGCF:87)
Leucoraja erinacea
(Range: from Newfoundland to North Carolina)
- Rosette Skate ______
NC (FGCF:87) (species described in 1939)
Leucoraja garmani
Leucoraja garmani virginica ______ (subspecies from
Massachusetts to North Carolina)
Leucoraja garmani garmani ______ (subspecies from North Carolina
to Florida)
- Winter Skate (t2) ______ NC
(FGCF:89)
Leucoraja ocellata
(Range: from Newfoundland to South Carolina)
- Smooth Skate (t2) ______
(FGCF:89)
Mabacoraja senta
(Range: from the Gulf of St. Lawrence to the Gulf of Maine)
- Clearnose Skate ______
NC (FGCF:89)
Raja eglanteria
- Raja batis
______ IW
- Thornback Skate (or Ray)
______ IW
Raja clavata
- Shagreen Ray ______ IW
Raja fullonica
- Raja fyllae
______ IW
- Raja hyperborea
______ IW
- Pale Ray ______
IW
Raja lintea
- Raja nidarosiensis
______
IW
- Soft Skate ______
IW
Raja spinacidermis
- Spinytail Skate ______
IW
Bathyraja (or
Raja) spinicauda
AMERICAN ROUND STINGRAYS (Family Urotrygonidae)
- Yellow Stingray (ph)
______ NC
(FGCF:89)
Urobatis
jamaicensis

Yellow Stingray
WHIPTAIL STINGRAYS (Family Dasyatidae)
- Atlantic Stingray ______ NC
(FGCF:91)
Dasyatis sabina
- Southern Stingray (ph) ______ NC (FGCF:91)
Dasyatis americana

Southern Stingray
(photo courtesy of Diane Allison)
- Roughtail Stingray
______ NC (FGCF:91)
Dasyatis centroura
- Bluntnose Stingray
______ NC (FGCF:91)
Dasyatis say
- Pelagic Stingray
______ NC (FGCF:91)
Pteroplatytrygon violacea
BUTTERFLY RAYS (Family Gymnuridae)
BUTTERFLY RAYS form a small family of 2 genera and at least 13
species. They are mainly tropical, and occasionally warm-temperate marine
fishes, found throughout the world, mostly in relatively shallow waters.
- Spiny Butterfly
Ray (t3) ______ NC
(FGCF:93) (species described
by Linnaeus in 1758)
Gymnura altavela
Spiny Butterfly Rays have a width up
to 6.8 feet.
- Smooth Butterfly
______ NC (FGCF:93)
Gymnura micrura
EAGLE RAYS (Family Myliobatidae)
EAGLE RAYS are marine fishes that are found in near-shore tropical
to temperate waters worldwide. There are 5 genera and 27 species.
- Cownose Ray ______ NC
(FGCF:95)
Rhinoptera bonasus
- Spotted Eagle Ray (ph) ______
NC (FGCF:93)
Aetobatus narinari
- Bullnose Ray
______ NC (FGCF:93)
Myliobatis greminvillei
- Southern Eagle Ray ______ NC
(FGCF:93)
Myliobatis goodei
- Giant Manta (nt) (*) ______ NC(p)
NJ
(p) (FGCF:95)
Manta birostris (was in the Family Mobulidae)
- Devil Ray ______
NC (FGCF:95)
Mobula hypostoma
STURGEONS (Family Acipenseridae in the Order Acipenseriformes)
The STURGEONS are an old group of anadromous and freshwater fishes.
The family is comprised of 4 genera and 25 species found throughout much of
the Northern Hemisphere.
STURGEONS are oviparous.
Some species species make a kind of squeaking sound.
In this "old group", among the oldest known are actual fossils
from a Late Cretaceous Period in Alberta, Canada, going back about 80 to 85
million years, which are little more than fragments of ornamented
bone.
But it is thought that STURGEONS may go back to the Early
Cretaceous, perhaps 130 million years ago. Their sister group, the PADDLEFISHES,
are known from that period.
A wonderfully preserved fossil STURGEON (Priscosturion longipinnis)
from the Late Cretaceous has been found in the gut of a fossil HADROSAUR.
- Shortnose Sturgeon
(t3) ______ MA(very
rare) MD(very rare) (FGCF:95)
Acipenser brevirostrum
The Shortnose Sturgeon and the Atlantic
Sturgeon (below) are both classified as endangered in Massachusetts
and New Jersey, and they are both classified as federally endangered
by the US government.
The Shortnose Sturgeon is also classified as endangered in North
Carolina.
- Atlantic Sturgeon (nt) (ph) ______ MA(very
rare) MD(very rare) NJ (FGCF:95)
Acipenser oxyrinchus
As of early February in 2012, some
populations of the Atlantic Sturgeon were designated by the US
government as endangered. Four populations, including the New York
bight group in the Delaware River, the Chesapeake Bay, and the Carolina
coast, were categorized as endangered. Another group in the Gulf of
Maine was listed as threatened.
The Atlantic Sturgeon is classified as endangered by the
state of Delaware.
In the Delaware River & Bay before 1890, there were an estimated 180,000
adult female Atlantic Sturgeons spawning. Now, the total spawning
adults in that area is believed to number less than 300.
During the late 1800s and early 1900s, the number of large bony-backed sturgeons
in the Delaware was large enough to support a lucrative fish and caviar
industry.
Sturgeons are ranked as the most primitive of bony fishes, with ties
to species that swan in oceans and rivers during the time of the dinosaurs.
(See general note above.)
The "endangered" classification was justified due to
threats by fishing, poor water quality, and either the possibility of dams
that could disrupt spawning or dredging in spawning areas (such as the
Delaware Bay), along with "vessel hits" in the Delaware River
& Bay, where there were vessel strikes that killed 29 sturgeon
between 2004 & 2008.
Atlantic Sturgeon grow to a
length of 14 feet and can weigh several hundred pounds. The record weight in
New Jersey waters was 82 pounds in 1994.

Atlantic Sturgeon
- a sturgeon ______
IW
Acipenser sturio
GARS (Family Lepisosteidae)
- Longnose Gar
______ MD(rare) NC
(FGCF:97) (species described by Linnaeus in 1758)
Lepisosteus osseus
The Longnose Gar grows to a
length of 6.5 feet. The record weight in Maryland waters was 17
pounds on July 31, 2011, in the Pocomoke River.
TENPOUNDERS (Family Elopidae)
- Ladyfish
______ NC (FGCF:97)
(species described by Linnaeus in
1766)
Elops saurus
TARPONS (Family Megalopidae)
- Tarpon ______ NC
NJ (FGCF:97)
Megalops atlanticus
The Tarpon grows to a length
of 7.2 feet. The record weight in New Jersey waters was 53 pounds in
1982.
BONEFISHES (Family Albulidae)
BONEFISHES are tropical fishes, although a few species wander into
temperate waters. They are found in marine, estuarine, and occasionally
freshwater throughout the world.
It has been long thought that in the family there were only a few species in
2 genera, but now, based on molecular studies, taxonomists are
unsettled and all is confusion, as what was once thought to be the
worldwide Albula vulpes is now understood to be a number of
similar-appearing species.
BONEFISHES are oviparous, and have large leptocephali
larvae.
- Bonefish ______
NC (FGCF:97) (species described by Linnaeus in 1758)
Albula vulpes
FRESHWATER EELS (Family Anguillidae)
- American Eel ______
NC NH NJ
(FGCF:99)
Anguilla rostrata
The American Eel is a
nocturnal forager. The species is catadromous. It grows to a length of 5
feet. The record weight in New Hampshire waters was 8 pounds on July
6, 1975. In New Jersey waters 6 pounds, 13 ounces in 2005, in the
Round Valley Reservoir.
An excellent book about eels is "Eels, an Exploration from
New Zealand to the Sargasso, of the World's Most Mysterious Fish",
Harper Collins Publishers, 2010.
The Eels in the genus ANGUILLA are
snake-like in appearance. In addition to Anguilla rostrata, the
American Eel, in the genus, there is also the critically-endangered
species Anguilla anguilla, the European Eel.
The Freshwater Eels, in the Family Anguillidae (above and
below), and
the Conger Eel (below) have been considered edible, but now there are
serious sustainability issues surrounding both, so alternatives should be
considered.
- European Eel (t1) ______
IW (species described by Linnaeus in 1758)
Anguilla anguilla
MORAY EELS (Family Muraenidae)
The MURAENIDS are tropical and warm-temperate marine fishes, some of
which routinely enter fresh water. There are in all maybe 15 genera and
around 185 species.
MORAYS are oviparous and have planktonic leptocephalus larvae. A
Leptocephalus larva is thin, fairly large, and leaf-shaped, and can take a
number of months to metamorphose into a juvenile.
"Moray" seems to be derived from the Greek word for "lamprey".
- Blacktail Moray
______ NC (FGCF:101)
(species described in 1980)
Gymnothorax kolpos
- Spotted Moray
______ NC (FGCF:101)
Gymnothorax moringa
- Honeycomb Moray
______ NC (FGCF:101) (also called Ocellated Moray)
Gymnothorax saxicola
- Purplemouth Moray
______ NC (FGCF:103)
Gymnothorax vicinus
- Reticulate Moray
______ NC (FGCF:103)
Muraena retifera
SNAKE EELS and
WORM
EELS (Family Ophichthidae)
- Spotted Spoon-nose Eel ______ NC
(FGCF:103)
Echiophis intertinctus
- Speckled Worm Eel ______ NC
(FGCF:103)
Myrophis punctatus
- Shrimp Eel ______
(FGCF:105)
Ophichthus gomesii
- Pale-spotted Eel ______ NC
(FGCF:105)
Ophiichthus puncticeps
CONGER EELS (Family Congridae)
- Bandtooth Conger Eel ______ NC
(FGCF:105)
Ariosoma balaericum
- European Conger Eel ______ IW
(species described by Linnaeus in 1758)
Conger conger
The European Conger Eel
grows up to 9.8 feet and weighs up to 110 pounds, making it the largest eel
in the world.
- American Conger Eel ______
NC
(FGCF:105)
Conger oceanicus
The American Conger Eel grows to 6.5
length in length.
ANCHOVIES (Family Engraulidae)
- Striped Anchovy
______ NC (FGCF:107) (species
described by Linnaeus in 1758)
Anchoa hepsetus
- Dusky Anchovy
______ NC (FGCF:107)
Anchoa lyolepis
- Bay Anchovy ______ NC
(FGCF:107)
Anchoa mitchilli
- Silver Anchovy ______ NC
(FGCF:107)
Engraulis eurystole
Fresh anchovies
in the widespread genus ENGRAULIS, including the European Anchovy,
Engraulis encrasiclous, are often startlingly attractive with vivid,
deep blue backs and shiny, silvery flanks.
These fish are closely related to sardines and herrings
(below).
The anchovies are a finger-length, slim fish that swim in large shoals
in warmer waters.
Oily and delicate, anchovies do not transport well and lose their
good condition very rapidly, so they are often salted, canned, or cured in
vinegar.
Whole salted anchovies, which are popular some places, for example in
Italy, can be substituted with tinned or bottled fillets in oil. The
popularity of anchovies as a preserved fish has led to relentless
fishing, which has threatened some stocks.
Fresh anchovies can either be simply pan-fried with sage or cured in
white wine vinegar and salt for a few hours, and then drained and marinated
in olive oil, herbs, and lemons overnight.
Regarding some terminology above:
The term "shoal" is used to describe any group of fish,
including mixed-species groups.
"School" is used for more closely-knit groups of the same
species swimming in a highly synchronized manner.
HERRINGS (Family Clupeidae)
The CLUPEIDS are close relatives of the ANCHOVIES.
They are a large group of marine, estuarine, freshwater, and anadromous
fishes that live throughout the world. There are about 57 genera and 190
species worldwide.
CLUPEIDS are oviparous with planktonic eggs and larvae.
Fossils of fish described as "clupeomorpha" have been found
in Late Jurassic formations (at least 160 million years ago), and the oldest
Clupeidae (Knightia spp.) are known at least from the
Paleocene (a minimum of 55.8 million years ago).
Herrings are caught in
large quantities in North Atlantic waters and herring fishing is an
important industry off the Pacific Coast of the United States and Canada.
in the United States, herrings are mostly fished during the summer months.
When very fresh, herrings have shiny silver skin with blue-green iridescent
colors along the back, and large loose scales.
Shad, or river herring, in the herring family, spawn in rivers. The fish as
food can be used interchangeably in various recipes.
There are, however, some sustainability issues in the US due to the large
amounts of by-catch, occurring when they are caught unintentionally,
Herring and shad have an oily and creamy flesh with a delicate flavor. Their
prized roe is often sold separately.
To prepare fresh herrings, remove the skins and heads, slit open the
backs and remove the bones, without disturbing the roe. The blood line along
the backbone and the bitter gills should always be removed.
Fresh herring is simple to cook and can be pan-fried, roasted, or
grilled (broiled).
Herrings are also preserved by salting, smoking and pickling to
produce such specialties as kippers and rollmops.
In the United States, herring is often sold canned and labeled as sardines.
For fresh fish, sardines and mackerels make good substitutes.
- Blueback Herring
______ NC (FGCF:107)
Alosa aestivalis
- Twaite Shad ______ IW
Alosa fallax fallax
- Hickory Shad ______ MD
NC (FGCF:109)
Alosa mediocris
The Hickory Shad grows up to 2 feet in length. The record weight
in Maryland waters was 4 pounds on July 23, 1971, in the Susquehanna
River.
- Alewife ______
(FGCF:109) (species described by Alexander Wilson in
Philadelphia in 1811)
Alosa pseudobarengus
- American Shad (ph) ______
MA MD NJ
(FGCF:109)
(species described by Alexander Wilson in Philadelphia in 1811)
Alosa sapidissima
Although the American Shad ranges from the Gulf of the St.
Lawrence to Florida, its prime breeding ground has been the Delaware River
Estuary.
When Alexander Wilson (who was noted mostly as an ornithologist) described
the species for science in 1811, he also described the fish as being
"most savory". The Latin word "sapidissima"
can also be translated to mean "most delicious".
The American Shad grows to 2.3 feet in length. The record weight
in Maryland waters was 8 pounds 2 ounces on May 31, 1975, in the
Wicomico River. In Massachusetts waters 11 pounds 4 ounces in 1986,
in the Connecticut River. In New Jersey waters 11 pounds 1 ounce in
1984, in the Delaware River.

American Shad
- Atlantic Menhaden ______ NC
(FGCF:111)
Brevoortia tyrannus
- Atlantic Herring
______ NC IW
(FGCF:111) (species
described by Linnaeus in 1758)
Clupea harengus
(Range: from southern Greenland south to North Carolina)
- Gizzard Shad
______ NC (FGCF:113)
Dorosoma cepedianum
(Range: from the St. Lawrence River
south to Florida)
- Round Herring
______ NC (FGCF:113)
Etrumeus teres
- Scaled Sardine
______ NC (FGCF:113)
Harengula jaguana
- Atlantic Thread
Herring ______ NC (FGCF:115)
Opisthonema oglinum
- Spanish Sardine
______ NC (FGCF:115)
Sardinella aurita
- a sardine ______
IW
Sardina pilchardus
SMELTS (Family Osmeridae in the Order Salmonidormes)
- Capelin ______ IW
(FGCF:117)
Mallotus villosus
(Range: in the northwest Atlantic Ocean south to Nova Scotia and the Grand Banks)
The Capelin is a critical component
of the diet of the Atlantic Puffin, a bird that nests on cliffs by
the North Atlantic Ocean.
The food favored by the Puffin varies a bit regionally, but
everywhere their diet is made up almost entirely of one or two species.
In the northwestern Atlantic, the Capelin is the Puffin's
preferred prey, sometimes accounting for up to 95 per cent of their
diet.
The Capelin is a small silvery fish with a key role in the food
chain. They feed on plankton, and they are fed upon by a range of
birds, mammals, and other fish.
The Capelin is a schooling species that lives in cold, open waters of
the arctic and sub-arctic.
Commercial Capelin fisheries catch the fish, that are used mainly for
fish meal and oil industry products, and only to a lesser extent for food.
Species such as the Atlantic Cod and the Atlantic Puffin are
competing with the fisheries for a main food source in their
diet.
Capelin grow to 10 inches in
length.

The Capelin is a favored food of the Atlantic
Puffin.
- Rainbow Smelt
______ (FGCF:117)
Osmerus mordax
(Range: from Labrador south to New Jersey)
SALMONIDS (Family Salmonidae)
The SALMONIDS include both salmon & trout, and more
including: WHITEFISHES, GRAYLING, and the like. In the family,
there are 11 genera and about 66 species.
A book with interesting reading about salmon is "Four Fish,
the Future of the Last Wild Food", by Paul Greenberg, published in
2010. The four fish are: salmon, sea bass, cod, tuna.
- Atlantic Salmon
______ MA NH IW (FGCF:117) (species described by Linnaeus in 1758)
Salmo salar
(Range: from Iceland and Greenland south to New York)
The Atlantic Salmon has a relatively
complex life history that includes spawning, juvenile rearing in rivers, and
extensive feeding migrations in the ocean. This fish has its greatest
feeding and growth in salt water.
Atlantic Salmons have an extraordinary sense of returning back to the
same stream where they were hatched, and doing so it has mystified
biologists for hundreds of years.
The coloration of the Atlantic Salmon changes as it grows older. In
freshwater, blue and red spots can be marked on their skin, and as they
mature those spots disappear and the fish develops a silver blue sheen. At
their time of reproduction, the skin color changes to green or red.
Atlantic Salmons spend their first few years in freshwater (small
streams and rivers). feeding on aquatic insects and other food that comes in
the current. At that stage in their life, they are known as "parr".
Most of their time at that stage goes in fighting for food. When spring
comes and they reach if size of about 4 inches, they become "smolts"
and begin migrating to the ocean.
There are generally 3 recognized groups of Atlantic Salmon: North
America, European, and Baltic.
Atlantic Salmon reproduce in coastal rivers of northeastern North
America, Iceland, Europe, and northwestern Russia. Then the smolts
migrate through various parts of the North Atlantic Ocean. At sea, the
European and North American types are known to intermingle.
The Atlantic Salmon has remained a popular fish for human
consumption.
Atlantic Salmon in
the wild is now rare. It is now extensively farmed in Norway,
Scotland, and Chile, which provides a good source for a demanding market
worldwide.
The striking silver-scaled skin of the Salmon is speckled with black
spots. The firm, oily, flamingo-pink flesh of the fish has a delicious
flavor. It is available whole and cleaned, filleted or cut into steaks, with
or without skin.
Salmon should be scaled before cooking because the scales will
otherwise loosen and stick to the flesh. If filleted, the pinbones should be
removed.
Fresh salmon has a moist, flaky texture and suits a variety of
cooking methods including poaching and pan-frying and grilling (broiling)
and roasting.
A salmon steak requires only 8 to 10 minutes to cook through, and the
tail end of the salmon, popular because it is boneless, requires only 4 to 5
minutes cooking. Also salmon can be enjoyed either cold, or hot smoked.
Alternatives to Salmon can include Steelhead Trout (also known
as Salmon Trout) which has a similarly colored flesh. Arctic Char
could also be substituted.
The Steelhead Trout is a variety of Rainbow Trout. It is a
freshwater fish, but very similar in taste and texture to Salmon. Arctic
Char, also a freshwater fish, is found, among some other places, in the
Canadian Arctic. No other fish occurs as far north.
The Atlantic Salmon grows up to 3 feet in
length. The record weight in Massachusetts waters was 22 pounds 15
ounces in 1997. In New Hampshire waters 18 pounds 8 ounces in 1942.
- Arctic Char ______ IW
(species described by Linnaeus in 1758)
Salvelinus alpinus
The subspecies Salvelinus alpinus
oquassa, the Blueback Trout, or Sunapee Trout,
has been extirpated from most of what has been its native range in the
eastern US. It does occur in Quebec (in Canada) and in northern New England
(in the US).
- Pink Salmon ______
IW (introduced in Iceland waters) (another name is
Humpback Salmon)
Oncorhynchus gorbuscha
LIZARDFISHES (Family Synodontidae)
- Largescale Lizardfish ______ NC
(FGCF:119) (also called Brazilian Lizardfish)
Saurida brasiliensis
- Shortjaw Lizardfish ______ NC
(FGCF:119)
Saurida normani
- Inshore Lizardfish ______ NC
(FGCF:119)
Synodus foetens
- Sand Diver ______ NC
(FGCF:119)
Synodus intemedius
- Snakefish ______ NC
(FGCF:119)
Trachinocephalus myops
Snakefish bury themselves and
quickly ambush prey.
GREENEYES (Family Chlorophthalmidae)
- Shortnose Greeneye
______ NC (FGCF:121)
Chlorophthalmus agassizi
LANCETFISHES (Family Alepisauridae)
- Longnose Lancetfish
______ NC (FGCF:121)
Alepisaurus ferox
The Longnose Lancetfish grows
to 6.5 feet in length.
OPAHS (Family Lampridae)
- Opah ______ NC
(FGCF:121)
Lampris guttatus
RIBBONFISHES (Family Trachipteridaae)
- Polka-dot
Ribbonfish ______ NC (FGCF:121)
Desmodema polystictum
OARFISHES (Family Regalecidae)
- Oarfish (ph) ______
(FGCF:123)
Regalecus glesne
The Oarfish grows up to 26 feet in length. It may be the longest known bony
fish.
Much of what is known about the Oarfish
has been learned from specimens that have washed ashore or have been
accidentally caught by fisherman.
They have been known to come to the surface of the sea at night, apparently
attracted by the lights of boats.
A live Oarfish was filmed alive for the first time in 2001when it was
spotted by a team of U.S. Navy personnel repairing a buoy in the Bahamas. The
fish was observed as it swam by undulating its long dorsal fin while keeping
its body fairly straight. That type of propulsion is known as an amiiform
mode of swimming. Oarfish have also been observed swimming in a
vertical position. it is thought that may be one way that it searches for
food.
Adult Oarfish are thought to live solitary lives. They are usually
found at a depth of about 600 feet, but they have been known to go as deep
as 3,000 feet.
This unusual deep water species has been known to wash ashore on beaches
after storms, providing considerable fascination to onlookers. The fish has
also been found floating near the surface of the water when it is ill.
It is believed that the Oarfish may be responsible for legendary
sightings of "sea monsters" and "sea serpents"
by ancient mariners and beach goers
Although it is on occasion fished for sport, the Oarfish is not
fished commercially as its gelatinous flesh is not considered edible.

An Oarfish
BEARDFISHES (Family Polymixiidae)
- Beardfish ______
NC (FGCF:123)
Polymixia lowei
The Beardfish grows to 8
inches in length.
GRENADIERS (Family Macrouridae)
- Coelorhynchus
coelorhynchus ______ IW
- Coryphaenoides guntberi
______ IW
- Ceryphaenoides rupestris
______ IW
- Macrourus berglax
______ IW
- Marlin-spike ______ NC
(FGCF:123)
Nezumia bairdii
- Nezumia aequalis
______ IW
- Trachyrhynchus murrayi
______ IW
MERLUCCID HAKES (Family Merlucciidae)
Popular as a fish with good taste, the hakes of
the family MERLUCCIIDAE are closely associated with cod (below),
and has similar white, flakly flesh.
With distinctive silvery, elongated bodies and pointed snake-like heads,
large eyes and a sharp set of teeth, various species of Merluccid Hakes
are caught around the globe, including in the Atlantic and Pacific Oceans.
The species of Europe is Merluccius merluccius.
In some waters, hakes has been fished to unsustainable levels.
Hakes are usually cleaned on landing and have soft skin and fins so,
apart from removing the gills, a whole fish requires little preparation.
Although, it may be sold whole, it is more commonly available in fillets or
steaks.
Hakes have a deceptively soft and delicate flesh, even when very
fresh, but fillets become firm, white and sweet-flavored when cooked.
Hake works well with the same flavors as cods, and it naturally
partners with olive oil, citrus, garlic, and tomato. It is also excellent
poached and seasoned with oil and lemon juice or served with
mayonnaise.
Good alternatives are others in the cod and hake families (Gadidae
& Merlucciidae).
- Offshore Hake ______ NC
(FGCF:123)
Merluccius albidus
- Silver Hake ______ NC
(FGCF:123)
Merluccius bilinearis
- European Hake ______ IW
(species described by Linnaeus in 1758)
Merluccius
merluccius
Merluccius
merluccius is called the "Herring Hake", as
it often feeds on Atlantic Herring, at times voraciously, devouring
them in great numbers.
The European Hake is a night predator. During the day it generally
stays at depths from 90 to 1200 feet, although it can be as far down as
3,000 feet below the surface of the water.
PHYCID HAKES (Family Phycidae)
- Fourbeard Rockling ______ NC
IW (FGCF:125)
(species described by Linnaeus in 1766) (was Rhinonemus
cimbrius)
Enchelyopus cimbrius
- Greater Forkbeard ______
IW
Phycis blennoides
- Red Hake ______ NC
NJ
(FGCF:125)
Urophycis chuss
(Range: Nova Scotia to North Carolina)
The Red Hake grows up to 19 inches in length. The record weight in
New Jersey waters was 8 pounds 12 ounces in 1990.
- Carolina Hake ______ NC
(FGCF:125)
Urophycis earllii
- Southern Hake ______ NC
(FGCF:125)
Urophycis floridana
- Spotted Hake ______ NC
(FGCF:125)
Urophycis regia
- White Hake ______ NJ IW
Urophycis tenuis
The record weight of a White
Hake in New Jersey waters was 41 pounds 7 ounces in 1989.
CODS (Families Gadidae
and Lotidae)
Species
in the genera Ciliata, Gaidropsanus, and Molva are now in the LOTIDAE
family.of cod-like fishes
COD is easily identified by its yellow or
olive-green speckles and the white line that runs the length of each side.
It has superb white, flaky flesh that is almost creamy in consistency.
Several species are caught in the oceans globally, and in some areas of the
North Atlantic Ocean.
Atlantic Cod, Gadus morhua, has been fished to unsustainable levels
in some areas.
Cods are the best known members of the large family GADIDAE
that includes haddock, whiting, and coley.
The fish originally known as "Whiting" in English is
Merlangius merlangus, in the family GADIDAE. That species
inhabits the eastern Atlantic ocean. In the United States that fish is
commonly known as the English Whiting.
Also in the US, the name "whiting" on its own is often used
for various species of HAKE in the genus MERLUCCIUS (above, in
this list).
In Canada, "whiting" is a name used for the Alaska
Pollack, Theragra chalcogramma.
Coley is another name for Pollock, Polachius virens.
COD is generally sold filleted, but it can be purchased whole or in
steaks. Highly versatile, it can be poached, baked, grilled (broiled),
pan-fried, and deep-fried.
When buying a fresh cod fillet, one should make sure that the flakes of
flesh are tightly packed. If they are opening enough to reveal the skin, the
fish is past its best.
Salted and dried cod, prepared in countries bordering the North Sea (in
Europe), is more common that the fresh fish in southern Europe and the
Caribbean.
Fillets are usually sold with their skin still on because it protects the
fish from drying out in the oven. However, the pinbones need to be removed.
Good substitutes for cod are other related fish such as pollock,
haddock, hake, and whiting.
A book with interesting reading about cod
is "Four Fish, The Future of the Last Wild Food", by Paul
Greenberg, published in 2010. The four fish are: salmon, sea bass, cod,
tuna.
- Polar Cod ______
IW
Boreogadus saida
- Cusk (or Torsk)
______ IW (FGCF:127)
Brosme brosme
(Range: Iceland to New Jersey)
- Five-bearded Rockling ______ IW
(in family LOTIDAE)
Ciliata mustela
- Norway Rockling ______
IW (in family LOTIDAE)
Ciliata septentrionalis
- Silvery Pout ______ IW
Gadiculus argenteus
- Atlantic Cod
(t3) ______ NH
IW (FGCF:127) (species described by Linnaeus in 1758)
Gadus morhua
The Atlantic Cod grows to 4.5 feet
in length. The record weight in New Hampshire waters was 98 pounds 12
ounces in 1969.
- Haddock (t3)
______ IW (FGCF:127)
(species described by Linnaeus in 1758)
Melanogrammus aeglefinus
(Range: Iceland to New Jersey)
The record weight in New Hampshire waters
was 10 pounds 11 ounces on May 26, 1988.
- Whiting ______
IW
Merlangius merlangus
- Blue Whiting ______
IW
Micromesistius poutassou
- Atlantic Tomcod (ph)
_______ (FGCF: 127)
Microgadus tomcod
(Range: Labrador to Virginia)

Above: a picture of an Atlantic Tomcod on an old postcard obtained
in the area of the Gaspe Peninsula in Quebec.
Below: an old photograph of drying cod in that same area

- Blue Ling ______
IW (in family LOTIDAE)
Molva dypterygia
- Ling ______ IW
(n family LOTIDAE)
Molva molva
- "Codfish" ______
IW (in family LOTIDAE)
Onogadus (or now Gaidropsanus) argentatus
- Atlantic Pollock ______ IW
(species described by Linnaeus in 1758)
Pollachius pollachius
- Pollock (or Saithe)
______ NH NJ IW
(FGCF:127) (species described by Linnaeus in 1758)
Pollachius virens
(Range: Iceland and Greenland to North Carolina)
The Pollock grows to 4.2
feet in length. The record weight in New Hampshire waters was 47
pounds on July 1, 1981. In New Jersey waters was 46 pounds 7 ounces
in 1975.
- Norway Pout ______
IW
Trisopterus esmarki
TOADFISHES (Family Batrachoididae)
- Oyster Toadfish ______ NC
(FGCF:135) (species described by Linnaeus in 1766)
Opsanus tau
- Atlantic Midshipman ______ NC
(FGCF:135)
Porichthys plectrodon
GOOSEFISHES (Family Lophiidae)
Some fish in the LOPHIUS
genus are known as "MONKFISH".
In northwestern Europe, Lophius piscatonus and Lophius budegassa,
and in northeastern North America, Lophius americanus, go by
that name.
With a large head, and glossy, brown mottled skin, these grotesque fish have
a distinctive appearance>
The "Monkfish", or Goosefish, is called the "poor
man's lobster" due to its dense texture and somewhat lobster-like
taste. And with yet another name for the fish is also known as the
"anglerfish".
The "Monkfish" is generally sold with its head removed. The
cheeks are sold separately. The tail can be purchased on the bone or
filleted. If the fillets have not been skinned, the skin should be peeled
from the top end of the tail.
A tough transparent membrane lies underneath and it also needs to be trimmed
away with a knife, or it will discolor and shrink during cooking.
Occasionally, monkfish liver and roe are available, but it is not
recommended to eat the liver as it can contain high levels of toxins such as
PCBs and dioxins.
The flavorsome flesh of the Monkfish has compact fibers and is very
tender. With its meaty flesh similar to lobster, monkfish is excellent
pan-fried, stir-fried, and roasted.
During cooking, the volume of Monkfish decreases considerably, so this must
be taken into account when calculating
quantities.
- Goosefish ______ NC
(FGCF:135)
Lophius americanus
- Reticulate Goosefish ______
Lophius reticulatus
- Blackfin Goosefish ______
Lophius
gastrophysus
FROGFISHES (Family Antennariidae)
- Ocellated Frogfish
______ NC (FGCF:137)
Antennarius ocellatus
- Singlespot
Frogfish ______ NC (FGCF:137)
Antennarius radiosus
- Striated Frogfish
______ NC (FGCF:137) (also called Split-lure Frogfish)
Antennarius striatus
- Sargassum Fish (ph) (*) ______ NC(p) (FGCF:137) (species described by Linnaeus in 1758)
Histrio histrio
The Sargassum Fish grows to 7.8
inches in length.
Histrio histrio has been among the
sealife seen in sargassum in the Gulf Stream during FONT North Carolina
pelagic trips.

Above & below: Sargassum Fish
Below showing how it blends in with the sargassum.
This fish in the photo is swimming toward you.

MULLETS
(Family Mugilidae)
- Striped Mullet
______ NC
(FGCF:143) (also called the Gray Mullet)
(species described by Linnaeus in 1758)
Mugil cephalus
Beautiful, sleek, silver-gray and densely covered in scales, the STRIPED
MULLET has a low-rated reputation for its earthy flavor.
When buying it, one should look for very fresh fish that has bright eyes,
red gills and gleaming scales. It is usually sold whole. but one can ask
that it be trimmed, scaled, and cleaned.
The skin is generally left on fillets to protect the delicate flesh during
cooking.
STRIPED MULLET is usually roasted or grilled (broiled) whole, but it
is also good poached.
If the fish is cooked whole, it is good to slash both sides part way through
to the bone.
The fillets can be quite thick, allowing the heat to penetrate to the center
without overcooking the rest of the fish.
To reduce the muddy flavor, it is good to marinate the fish in lemon juice,
wine, or another acidulated liquid for about 30
minutes.
Regarding the non-related RED MULLET: Its common name
notwithstanding, the Red Mullet of Europe and the Mediterranean, Mullus
barbatus and Mullus surmuletus, belong to the GOATFISH FAMILY,
MULLIDAE (later in this list), and are not even closely related to other
species also called "mullets".
- White Mullet
______ NC (FGCF:143)
Mugil curema
NEW WORLD
SILVERSIDES (Family Atherinopsidae)
''WHITEBAIT" is
a collective term for immature "fry fish", typically
between 25 and 50 millimeters long. Such young fish often travel together in
schools along the coast, and move into estuaries where they can be easily
caught with fine meshed fishing nets.
Whitebaiting is the activity of catching whitebait.
Whitebait are tender and edible, and regarded as a
"delicacy". The entire fish is eaten including the head, fins, and
gut.
Some species make better eating than others, and the particular species that
are marketed as "whitebait" varies in different parts of
the world.
In the eastern United States, the term "whitebait" is used
for silversides and sand-eels in the family AMMODYTES
(later in this list). They would be cooked in a way similar to other
"whitebait".
Elsewhere in the world, "whitebait" consists of immature
fry of many important food species such as herring, sprat, sardines,
mackerel, bass, and many others.
Thus, "whitebait" is NOT an ecologically viable foodstuff
and in several countries there are strict controls on such harvesting. As
the fish are immature, they would not have a chance to spawn. Because these
fish are relentlessly harvested, the survival of the various species is
threatened.
Alternatives would be other small but more mature fish, such as sardines,
sprats, or smelt.
- Rough Silverside ______ NC
(FGCF:145)
Membras martinica
- Inland Silverside ______ NC
(FGCF:145)
Menidia beryllina
- Atlantic Silverside ______
NC
(FGCF:145) (species described by Linnaeus in 1766)
Menidia menidia
The Atlantic Silverside is preyed upon by Striped Bass and
Bluefish.
- Waccamaw Silverside ______
NC (also known as Skipjack Minnow, Glass Minnow)
Menidia extensa
Menidia extensa is known only from Lake Waccamaw and the upper Waccamaw
River in Columbus County, North Carolina. The species is classified as threatened
both in North Carolina and federally.
FLYING FISHES (Family Exocoetidae)
- Margined Flying
Fish ______ NC (FGCF:147)
Cheilopogon cyanopterus
The Margined Flying Fish is attracted
to lights at night.
- Bandwing Flying
Fish (*) ______ NC (FGCF:147) (species described by Linnaeus in 1771)
Cheilopogon exsiliens
The Bandwing Flying Fish occurs in
the Gulf Stream.
- Atlantic Flying
Fish (ph) (*) ______ NC (FGCF:147)
Cheilopogon melanurus
Atlantic Flying Fish leap and glide
across the surface of the water.

Am Atlantic Flying Fish off the North Carolina coast
This fish has often been seen in large numbers during FONT pelagic trips,
offshore from eastern North America in North Carolina.
- Oceanic Two-wing Flying
Fish ______ NC (FGCF:147)
Exocoetus obtusirostris
- Tropical Two-wing Flying
Fish ______ NC (FGCF:149) (species described by Linnaeus in 1758)
Exocoetus volitans
- Fourwing Flying
Fish ______ NC (FGCF:149)
Hirundichthys affinis
- Blackwing Flying
Fish ______ NC (FGCF:149)
Hirundichthys rondeletii
(Massachusetts to Florida)
- Smallwing Flying
Fish ______ NC (FGCF:149) (species described in 1935)
Oxyporhamphus micropterus similis
- Sailfin Flying
Fish ______ NC (FGCF:149)
Parexocoetus hillianus (formerly Parexocoetus brachypterus)
HALFBEAKS (Family Hemiramphidae)
- Flying Halfbeak ______ NC
(FGCF:151)
Euleptorhamphus velox
- Balao ______ NC
(FGCF:151)
Hemiramphus balao
- Ballyhoo
______ NC (FGCF:151) (species described by Linnaeus in 1758)
Hemiramphus brasiliensis
- False Silverstripe
Halfbeak ______ NC (FGCF:151)
Hyporhamphus meeki
NEEDLEFISHES
(Family Belonidae)
- Flat Needlefish
______ NC
(FGCF:153)
Ablennes hians
- Keeltrail
Needlefish ______ NC
(FGCF:153)
Platybelone argalus
- Atlantic
Needlefish ______ NC (FGCF:153)
Strongylura marina
- Atlantic Agujon
______ NC (FGCF:153)
Tylosurus acus
- Houndfish
______ NC (FGCF:153)
Tylosurus crocodilus
SAURIES (Family Scomberesocidae)
- Atlantic Saury
______ NC (FGCF:155)
Scomberesox saurus
TOPMINNOWS (Family Fundulidae)
- Mummichog
______ NC (FGCF:155) (species described by Linnaeus in 1766)
Fundulus heteroclitus
- Spotfin Killifish
______ MD(rare) NC (FGCF:157)
Fundulus luciae
- Striped Killifish
______ NC (FGCF:157)
Fundulus majalis
- Rainwater
Killifish ______ NC (FGCF:159)
Lucania parva
PUPFISHES (Family Cyprinodontidae)
- Sheepshead Minnow
______ NC (FGCF:159)
Cyprinodon variegatus
LIVEBEAERS (Family Poeciliidae)
- Eastern Mosquitofish
______ NC (FGCF:161)
Gambusia holbrooki
- Least Killifish
______ (FGCF:161)
Heterandria formosa
(South Carolina to Florida)
- Sailfin Molly
(ph) ______ NC (FGCF:161)
Poecilia latipinna

Sailfin Molly
ROUGHIES (Family Trachichthyidae)
- Big Roughy ______ NC
(FGCF:163)
Gephyroberyx darwinii
- Silver Roughy
______ NC (FGCF:163)
Hoplostethus mediterraneus
ALFONSINOS (Family Berycidae)
- Splendid Alfonsino
______ NC (FGCF:163)
Beryx splendens
SQUIRRELFISH (Family Holocentridae)
- Spinycheek Soldierfish
______ (FGCF:163)
Corniger spinosus
- Squirrelfish
______ NC (FGCF:163)
Holocentrus adscensionis
- Longspine
Squirrelfish ______ NC (FGCF:165)
Holocentrus rufus
(North Carolina to Florida)
- Blackbar Soldierfish
______ NC (FGCF:165)
Myripristis jacobus
- Bigeye Soldierfish
______ NC (FGCF:165)
Ostichthys trachypoma
- Deepwater
Squirrelfish ______ NC (FGCF:167)
Sargocentron bullisi
TINSELFISHES (Family Grammicolepididae)
- Thorny Tinselfish
______ NC (FGCF:167)
Grammicolepis brachiusculus
- Spotted Tinselfish
______ NC (FGCF:167)
Xenolepidichthys dalgleishi
DORIES (Family Zeidae)
- Red Dory ______
(FGCF:169)
Cyttopsis rosea
- Buckler Dory
______ NC (FGCF:169)
Zenopsis conchifera
STICKLEBACKS (Family Gasterosteidae)
- Fourspine Stickleback ______
(FGCF:169)
Apeltes quadracus
(Newfoundland to Virginia)
- Threespine Stickleback ______ MA(rare)
IW (FGCF:169) (species described by Linnaeus in 1758)
Gasterosteus
aculeatus
(Range: Baffin Island in northern Canada
and Iceland south to
North Carolina)
The Threespine Stickleback
has been classified as threatened in Massachusetts.
- Black-spotted Stickleback ______
(FGCF:169)
Gasterosteus
wheatlandi
(Range: Newfoundland to New York)
- Ninespine Stickleback ______
(FGCF:169) (species
described by Linnaeus in 1758)
Pungitius
pungitius
(Range: Baffin Island in northern Canada to New Jersey)
SEAHORSES (in the Family Syngnathidae, along with PIPEFISHES)
- Longsnout Seahorse (*) ______
NC (p) (FGCF:171)
Hippocampus reidi
- Lined Seahorse (ph)
______ NC (FGCF:171)
Hippocampus erectus
- Pipehorse ______
NC
(FGCF:171)
Amphelikturus dendriticus (formerly Acentronura dendritica)
The Pipehorse grows to 3
inches in length.

Pipehorse
- Fringed Pipefish
______ NC (FGCF:171)
Anarchopterus criniger
- Pugnose Pipefish
______ NC (FGCF:173)
Bryx dunckeri
- Whitenose Pipefish
______ (FGCF:173)
Cosmocampus albirostris
- Shortfin Pipefish
______ NC (FGCF:173)
Cosmocampus elucens
- Snake Pipefish ______
IW
Entelurus aequoreus
- Opossum Pipefish
______ NC (FGCF:173)
Microphis brachyurus lineatus
- Dusky Pipefish
______ NC (FGCF:173)
Syngnathus floridae
- Sargassum Pipefish
(*) ______ NC
(FGCF:175) (species described by Linnaeus in 1758)
Syngnathus pelagicus
The Sargassum Pipefish grows to 8 inches in length.
Syngnathus pelagicus has
been among the sealife seen in sargassum in the Gulf Stream
during FONT North Carolina pelagic trips.
Sargassum Pipefish
- Chain Pipefish
______ NC (FGCF:175)
Syngnathus louisianae
- Northern Pipefish
______ NC (FGCF:175)
Syngnathus fuscus
CORONETFISHES (Family Fistulariidae)
- Red Coronetfish ______ NC
(FGCF:177)
Fistularia petimba
- Blue-spotted Coronetfish ______
NC
(FGCF:177) (species described by Linnaeus in 1758)
Fisularia tabacaria
SNIPEFISHES (Family Macroramphosidae)
- Longspine Snipefish ______ NC
(FGCF:177) (species described by Linnaeus in 1758)
Macroramphosus scolapax
The Longspine Snipefish grows up to 7 inches in length.

Longspine Snipefish
SCORPIONFISHES (Family Scorpaenidae)
There are several different species of SCORPIONFISHES,
which are also known by their French name, Rascasse.
They are small, rotund, spiny, and with large eyes. Easily recognized, these
fish require careful handling because the sharp spines can inflict a painful
wound.
The Scorpionfish are closely related to the Redfish group that
includes rockfish and "Ocean Perch" found in the
Atlantic and Pacific Oceans.
In the United States, Scorpionfish are not often found in markets,
but substitutes can be "monkfish", lobster, striped bass,
and members of the cod family.
Smaller specimens (of scorpionfish) are usually sold whole, while
larger fish are sold as skinned fillets because the spines are sharp. The
many pinbones near the thicker end of the fillet need to be extracted.
When buying, one should choose a fish that is vibrant in appearance, and
remember that the bones and head comprise more than half of the fish's
weight.
Their delicate, white, flaky flesh can be prepared in a number of ways such
as pan-frying, poaching, and baking, but traditionally in places such as
Italy, it is mainly used in soups and stews. It goes well with delicate
herbs and citrus flavors.
Alternative choices include members of the cod and sea robin
families.
- Blackbelly Rosefish ______ NC
IW (FGCF:179)
Helicolenus dactylopterus
An alternate name for Helicolenus
dactylopterus is "Blue-mouth".
- Spinycheek Scorpionfish ______ NC
(FGCF:179) (species described in 1935)
Neomerinthe hemingwayi
- Longspine Scorpionfish ______
(FGCF:179)
Pontinus longipennis
- Highfin Scorpionfish ______ NC
(FGCF:179)
Pontinus rathbuni
- Red Lionfish ______ NC
(FGCF:179) (species described by Linnaeus in 1758)
Pterois volitans
The Red Lionfish is not native to the North Atlantic Ocean. It
occurs naturally in the Pacific and Indian Oceans, but now it can be found
from New York to the Bahamas and the Caribbean Sea. It is believed to have
been introduced into Florida waters in the 1990s.
- Goosehead Scorpionfish ______ NC
(FGCF:181)
Scorpaena bergi
- Barbfish ______ NC
(FGCF:181)
Scorpaena brasiliensis
- Spotted Scorpionfish ______ NC
(FGCF:183)
Scorpaena plumieri
- Deepreef scorpionfish ______ NC
(FGCF:183)
Scorpaenodes tredecimspinosus
- Acadian Redfish (t2)
______ (FGCF:183) (sold as
"Ocean Perch")
Sebastes fasciatus
(Range: Atlantic Canada to New Jersey)
- Atlantic Redfish ______ IW
(also called "Rose Fish") (species
described by Linnaeus in 1758)
Sebastes marinus
- Beaked Redfish ______ IW
Sebastes mentella
- Golden Redfish ______ (FGCF:183)
Sebastes norvegicus
(Range: in western North Atlantic south to Grand Banks)
- Norway Redfish ______
IW (also called "Norway Haddock",
although of course not haddock)
Sebastes viviparus
SEAROBINS (Family Triglidae)
- Horned Searobin ______ NC
(FGCF:185)
Bellator militaris
- Grey Gurnard ______
IW
Eutrigla gurnardus
- Spiny Searobin ______ NC
(FGCF:185)
Prionotus alatus
- Northern Searobin ______ NC
(FGCF:185)
(species described by Linnaeus in 1771)
Prionotus carolinus
(Range: Nova Scotia to Florida)
- Striped Searobin ______ NC
(FGCF:185) (species described by Linnaeus in 1766)
Prionotus evolans
(Rare: Nova Scotia to Florida, rare north of Cape Cod)
- Bandtail Searobin ______ NC
(FGCF:185)
Prionotus ophryas
(Rare: Cape Hatteras to Florida)
- Blue-spotted Searobin ______ NC
(FGCF:187)
Prionotus roseus
- Blackwing Searobin ______ NC
(FGCF:187)
Prionotus rubio
- Leopard Searobin ______ NC
(FGCF:187)
Prionotus scitulus
- Shortwing Searobin ______ NC
(FGCF:187)
Prionotus stearnsi
- Bighead Searobin ______ NC
(FGCF:187)
Prionotus tribulus
ARMORED SEAROBINS (Family Peristedion)
- Slender Searobin
______ NC
(FGCF:189)
Peristedion gracile
- Armored Searobin
______ NC (FGCF:189)
Peristedion miniatum
- Rimspine Searobin
______ NC (FGCF:189)
(species described in 1952)
Peristedion thompsoni
SCULPINS (Family Cottidae)
- Atlantic Hookear Sculpin
______ IW (FGCF:189)
Artediellus atlanticus
(Range: Iceland and Greenland to Cape Cod)
- Arctic Staghorn Sculpin
______ IW (FGCF:189)
Gymnocanthus tricuspis
(Range: Iceland south to Labrador and
the Gulf of the St.
Lawrence)
- Twohorn Sculpin ______
IW
Icelus bicornis
- Grubby
______ (FGCF:191)
Myoxocephalus aenaeus
(Range: Gulf of St. Lawrence to New
Jersey)
- Longhorn Sculpin
______ (FGCF:191)
Myoxocephalus octodecimspinosus
(Range: Newfoundland to New Jersey)
- Shorthorn Sculpin
______ IW
(FGCF:191) (species described by Linnaeus in 1758)
Myoxocephalus scorpius
(Greenland to New Jersey)
- "Sea Scorpion" ______
IW
Taurulus bubalis
- Norway Bullhead ______
IW
Taurulus lilljeborgi
- Moustache Sculpin
______ IW (FGCF:191)
(also called Mailed Sculpin)
Triglops murrayi
(Range: in the North Atlantic south to Cape Cod)
SEARAVENS (Family Hemitripteridae)
- Sea Raven ______
(FGCF:191)
Hemitripterus americanus
(Range: Newfoundland to New Jersey)
POACHERS (Family Agonidae)
- Alligatorfish ______
(FGCF:193)
Spidophoroides monopterygius
(Range: Greenland to Cape Cod)
FATHEAD SCULPINS (Family Psychrolutidae)
Those in this group were
previously in the family COTTUNCULIDAE
- Cottunculus
subspinosus ______ IW
- Polar Sculpin ______
IW
(FGCF:193)
Cottunculus microps
(Range: Iceland and Greenland to New Jersey)
- Pallid Sculpin ______
IW
Cottunculus thomsoni
LUMPFISHES (Family Cyclopteridae)
- Lumpfish ______
IW
(FGCF:193) (species described by Linnaeus in 1758)
Cyclopterus lumpus
(Range: Iceland and Greenland to New Jersey)
- Atlantic Spiny Lumpsucker
______ IW (FGCF:193)
Eumicrotremus spinosus
(Range: Iceland and Greenland to the Gulf of Maine)
SNAILFISHES (Liparidae)
- Careproctus
reinhardti ______ IW
- Atlantic Seasnail ______
(FGCF:193)
Liparis atlanticus
(Ungava Bay, Quebec to New York)
- Gulf Seasnail ______
(FGCF:195) (species described in 1976)
Liparis coheni
(Gulf of St. Lawrence to the Gulf of Maine)
- Liparis fabrici
______ IW
- Inquiline Snailfish ______
(FGCF:195) (species described in 1973)
Liparis inquilinus
(Gulf of St. Lawrence to Cape Hatteras, North Carolina)
- Common Seasnail ______
IW (species described by Linnaeus in 1766)
Liparis liparis ______
- Montagu's Seasnail ______
IW
Liparis montagui
- Black Seasnail ______
IW
Paraliparis bathybius
- Threadfin Seasnail ______
IW
Rhodichthys regina
The Threadfin Seasnail occurs in the Arctic Ocean and the
northern Atlantic Ocean, at depths from 3,500 feet to 7,760 feet.
It is 12 inches in length.
Rhodichthys regina is the only
known member of its genus.
SNOOKS (Family Centropomidae)
- Common Snook ______ NC
(FGCF:197)
Centropomus undecimalis
TEMPERATE BASSES (Family Moronidae)
REGARDING WHAT'S KNOWN AS "SEA BASS":
The European fish known as the SEA BASS,
Dicentrarchus labrax, is in this family MORONIDAE, as is the
American STRIPED BASS, Morone saxatilis, that is caught wild in the
western Atlantic Ocean.
These fish have a dense covering of small scales, a gleaming silver belly,
and a well-deserved reputation for is white, lean and delicate
flesh.
Fish in MORONIDAE are often compared to SEA BREAM in texture
and flavor.
Another "Sea Bass" off eastern North America is the BLACK
SEA BASS, Centropristis striata, in the family SERRANIDAE (below).
"SEA BASS" is sold both filleted and whole. If it has been
filleted, it is already scaled, so it is usually unnecessary to remove the
skin, although of course if can be if preferred.
With a whole sea bass, the sharp spines on the fins along the back must be
trimmed and the fish should be scaled and cleaned with the gills
removed.
With its white, lean and delicate flesh, "SEA BASS" can be
pan-fried, grilled (broiled), roasted or wrapped in a parcel or package
before baking or cooking on the barbecue.
A book with interesting reading about "sea
bass" is "Four Fish, the Future of the Last Wild Food",
by Paul Greenberg, published in 2010. The four fish are: salmon,
"sea bass", cod, tuna.
- European Sea Bass ______
IW (species described by Linnaeus in 1758)
Dicentrarchus labrax
- White Perch ______
MD NC NJ
(FGCF:197)
Morone americana
The White Perch grows up to 19 inches in length, but more
commonly is from 7 to 10 inches. The record weight in Maryland waters
was 2 pounds 10 ounces on May 18, 1979. In New Jersey waters 2 pounds
12 ounces in 1998.
- Striped Bass ______
MD NC NH NJ
(FGCF:197)
Morone saxatilis
The Striped Bass grows up to 6 feet in length. The record weight
in Maryland waters was 67 pounds 8 ounces on May 13, 1995. In New
Hampshire waters 60 pounds on June 26, 1980. In New Jersey waters
78 pounds 8 ounces in 1982.
WRECKFISHES (Family Polyprionidae)
- Atlantic Wreckfish ______ NC
IW
(FGCF:197) (was in the family
SERRANIDAE)
Polyprion americanus
The Wreckfish grows up to 6.5 feet in length.
SEA BASSES (Family Serranidae)
- Yellowfin Bass ______ NC
(FGCF:199) (species described in 1933)
Anthias nicholsi
- Threadnose Bass ______
(FGCF:199)
Anthias tenuis
- Bank Sea Bass ______ NC
(FGCF:199)
Centropristis ocyurus
(Range: from Cape Hatteras, North Carolina south to the Florida Keys)
- Rock Sea Bass ______ NC
(FGCF:199) (species described by Linnaeus in 1758)
Centropristis philadelphica
- Black Sea Bass ______ MD
NC NJ
(FGCF:201) (species described by Linnaeus in 1758)
Centropristis striata
The Black Sea Bass grows up to 2 feet in length. The record weight in
Maryland waters was 8 pounds on June 1, 1978. In New Jersey
waters 8 pounds 2 ounces in 1982 & 1984.
- Graysby ______ NC
(FGCF:201)
Cephalopholis cruentata
- Coney ______
(FGCF:201) (species described by Linnaeus in 1758)
Cephalopholis fulva
(Range: from South Carolina to Florida)
- Marbled Grouper (nt)
______ NC (FGCF:201)
Dermatolepis inermis
- Sand Perch ______ NC
(FGCF:
203) (also called Sand Seabass)
(species described by Linnaeus
in 1766)
Diplectrum formosum
In the following genus EPINEPHELUS are the GROUPERS,
among the most highly prized sea fish due because their white flesh is tasty
and tender.
"GROUPERS" are found in seas around the world. This
large grouping of fish (sorry for the pun) includes in North America:
the Red Grouper, Epinephelus morio (in this list),
the Yellowmouth Grouper, Mycteroperca interstitalis (in our list of
Caribbean birds),
and the Spotted Cabrilla, Epinephelus analogus, (locally called the "Mexican
Sea Bass", a fish in the Pacific from Mexico to Chile.
The diet of groupers is of smaller fish, and as a result, their flesh
is firm, white and meaty with a sweet flavor.
The skin of groupers is thick and strong with a layer of fat lying
directly underneath it. In preparing to eat the fish, that layer should be
removed along with the skin by cutting into the flesh slightly.
If the fish is purchased whole, one can ask for it top be trimmed,
deep-skinned and filleted rather than doing it at home.
Grouper are best cooked simply either by poaching (their stock is excellent)
or baking.
As some GROUPERS are now endangered or threatened species,
alternative choices could include members of the cod family,
snapper, "sea bass", tilapia, catfish, Alaskan pollock, amberjack,
and cobia.
- Rock Hind (t1) ______ NC
(FGCF:203) (also called Calico Grouper)
Epinephelus adscensionis
- Speckled Hind (t1) ______
NC
(FGCF:203) (also called Kitty Mitchell)
Epinephelus drummondhayi
- Yellowedge Grouper (t3)
______ NC (FGCF:203)
Epinephelus flavolimbatus
- Red Hind ______ NC
(FGCF:203)
(also called Strawberry Grouper) (species described by Linnaeus in
1758)
Epinephelus guttatus
- Red Grouper (nt) ______ NC
(FGCF:205)
Epinephelus morio
- Misty Grouper ______ NC
(FGCF:205)
Epinephelus mystacinus
- Warsaw Grouper (t1)
______ NC (FGCF:205)
Epinephelus (some say Hyporthodus) nigritus
- Snowy Grouper (t3) ______
MD NC (FGCF:205)
Epinephelus niveatus
The Snowy Grouper grows up to 4 feet in length. The record weight
in Maryland waters was 66 pounds on July 30, 2012.
- Spanish Flag ______ NC
(FGCF:207)
Gonioplectrus hispanus (the single member in its genus)
- Streamer Bass ______ NC
(FGCF:207)
Hemanthias aureorubens (was Prontogrammus aureorubens)
- Longtail Bass ______ NC
(FGCF:207)
(species described in 1952)
Hemanthias leptus
- Red Barbier ______ NC
(FGCF:207)
Hemanthias vivanus
- Wrasse Basslet ______ NC
(FGCF:211) (species described in 1962)
Liopropoma eukrines
- Gag ______ NC
(FGCF:215)
Mycteroperca microlepis
- Scamp ______ NC
(FGCF:215)
Mycteroperca phenax
- Yellowfin Grouper (nt) (ph)
______ NC (FGCF:215) (species described by Linnaeus in 1758)
Mycteroperca venenosa

Yellowfin Grouper (with a Green Moray also in the
photo)
- Atlantic Creolefish ______ NC
(FGCF:215)
Paranthias furcifer
- Apricot Bass ______ NC
(FGCF:217)
Plectranthias garrupellus
- Roughtongue Bass ______ NC
(FGCF:217)
Pronotogrammus martinicensis
- White-spotted Soapfish ______
NC
(FGCF:217)
Rypticus maculatus
- School Bass ______ NC
(FGCF:219) (species described in 1940)
Schultzea beta
- Pygmy Sea Bass ______ NC
(FGCF:219)
(species described in 1952)
Serraniculus pumilio
- Tattler ______
(FGCF:221)
Serranus phoebe
(South Carolina, Florida)
- Belted Sandfish ______ NC
(FGCF:221)
Serranus subligarius
JAWFISHES (Family Opistognathidae)
- Moustache Jawfish ______
(FGCF:225)
Opistognathus lonchurus
- Spotfin Jawfish ______
(FGCF:227) (species described in 1997)
Opistognathus robinsi
BIGEYES (Family Priacanthidae)
- Bulleye ______ (FGCF:227)
Cookeolus japonicus
- Glasseye Snapper (or
Glasseye) ______ (FGCF:227)
Heteropriacanthus cruentatus (was Priacanthus cruentatus, and
Cookeolus boops)
- Bigeye ______
(FGCF:229)
Priacanthus arenatus
- Short Bigeye ______
(FGCF:229)
Pristigenys alta
CARDINALFISHES (Family Apogonidae)
- Flamefish ______
(FGCF:231)
Apogon maculatus
- Twospot Cardinalfish ______ (FGCF:233)
Apogon pseudomaculatus

Twospot Cardinalfish
- Bronze Cardinalfish ______
(FGCF:233)
Astrapogon alutus
TILEFISHES (Family Malacanthidae)
- Goldface Tilefish ______
(FGCF:237)
Caulolatilus chrysops
- Blackline Tilefish ______ (FGCF:237)
Caulolatilus cyanops
- Blueline Tilefish ______ MD
(FGCF:237)
Caulolatilus microps
The Blueline Tilefish grows up to 14 inches in length. The record
weight in Maryland waters was 20 pounds on September 12, 2012.
- Tilefish ______ MD
(FGCF:237) (also called Golden Tilefish)
Lopholatilus chamaeleonticeps
The Tilefish occurs on soft bottoms of the ocean, usually at depths of 265
to 1,770 feet. It constructs burrows in bottom substate.
The Tilefish grows up to 3.5 feet in length. The record weight in Maryland
waters is 62 pounds on October 22, 2009.
Four fish have been found by the Food & Drug Administration of
the US government to often have mercury levels about 1 part per
million (ppm): King Mackerel, shark, Swordfish, and Tilefish.
These species accumulate mercury as they grow larger because they consume
large amounts of small fish.
All four species just noted combined add up to a very small amount (about 1
per cent) of the fish Americans eat. The average mercury level in all the
types of fish Americans eat is low - 0.086 ppm, weighted for
consumption.
- Sand Tilefish ______
(FGCF:237)
Malacanthus plumieri
BLUEFISHES (Family Pomatomidae)
- Bluefish ______ MD
NC NH NJ
(FGCF:239) (species described by Linnaeus in 1766)
Pomatomus saltatrix
The Bluefish grows up to 3.8 feet
in length. The record weight in Maryland waters is 23 pounds, 8
ounces on October 30, 1974. In New Hampshire waters 21 pounds on
August 23, 1975. In New Jersey waters 27 pounds 1 ounce in 1997.
DOLPHINFISHES (Family Coryphaenidae)
- Dolphinfish
(*) ______
MD NC NJ (FGCF:239)
(other names are Mahi-mahi
& Dorado) (species described by Linnaeus in
1758)
Coryphaena hippurus
The Dolphinfish grows to 6.5 feet in length. The record weight
in Maryland waters was 67 pounds, 8 ounces on July 21, 1985. In New
Jersey waters 63 pounds 3 ounces in 1974.

Dolphinfish
- Pompano Dolphinfish
______ (FGCF:239) (species described by Linnaeus in 1758)
Coryphaena equiselis
The Pompano Dolphinfish schools with and is often misidentified as the
Dolphinfish.
The Pompano Dolphinfish grows to 2.5 feet in length.
COBIA (Family Rachycentridae)
- Cobia ______
MD NJ
(FGCF:239) (species
described by Linnaeus in 1766)
Rachycentron canadum
The Cobia grows up to 6.5 feet in
length. The record weight in Maryland waters was 97 pounds 12 ounces
on July 25, 2009, in the Chesapeake Bay. In New Jersey waters 87
pounds in 1999.
REMORAS (Family Echeneidae)
- Common Remora (*)
______ IW (FGCF:241)
(also called "Shark-sucker") (species described by Linnaeus in 1758)
Remora remora
- Marlinsucker
______ (FGCF:241)
Remora osteochir
The Marlinsucker is associated
with billfishes, particularly the White Marlin and Sailfish.
- Spearfish Remora
______ (FGCF:241)
Remora brachyptera
- Slender Sharksucker
______ (FGCF:241) (species described by Linnaeus in 1758)
Echeneis naucrates
- Whitefin Sharksucker
______ (FGCF:241)
Echeneis neucratoides
JACKS and POMPANOS (Family Carangidae)
- African Pompano
______ (FGCF:243)
Alectris ciliaris
- Yellow Jack ______
(FGCF:243)
Caranx bartholomaei
- Blue Runner ______
(FGCF:243)
Caranx crysos
Juvenile Blue Runners are associated with Sargassum seaweed.
- Crevalle Jack
______ (FGCF:243) (species described by Linnaeus in
1766)
Caranx hippos
- Horse-eye Jack
______ (FGCF:243)
Caranx latus
- Black Jack ______ (FGCF:245)
Caranx lugubris
- Bar Jack ______ (FGCF:245)
Caranx ruber
- Atlantic Bumper
______ (FGCF:245) (species described by Linnaeus in 1766)
Chloroscombrus chrysurus
- Mackerel Scad
______ (FGCF:245)
Descapterus macarellus
- Round Scad
______ (FGCF:245)
(also called Cigarfish)
Decapterus punctatus
- Redtail Scad
______ (FGCF:247) (species described in 1968)
Decapterus rabl
- Rainbow Runner
______ (FGCF:247)
Elagatis bipinnulata
- Bluntnose Jack
______ (FGCF:247)
Hemicaranx amblyrhynchus
- Pilotfish (ph)
______ (FGCF:247) (species described by Linnaeus in 1758)
Naucrates ductor

Pilot Fish
- Leatherjack ______ (FGCF:247)
Oligoplites saurus
- White Trevally
______ (FGCF:249)
Pseudocaranx (or
Caranx) dentex
- Bigeye Scad ______
(FGCF:249)
Selar crumenophthalmus
- Atlantic Moonfish ______
(FGCF:249)
Selene setapinnis
- Lookdown ______
(FGCF:249) (species described by Linnaeus in 1758)
Selene vomer

A Lookdown looking down
- Greater Amberjack
______ NJ
(FGCF:249)
Seriola dumerili
The Greater Amberjack grows up to 5 feet in length. The record weight
in New Jersey waters was 85 pounds in 1993.
- Lesser Amberjack
______ (FGCF:251)
Seriola fasciata
- Almaco Jack
______ (FGCF:251)
Seriola rivoliana
- Banded Rudderfish
______ (FGCF:251)
Seriola zonata
- Florida Pompano
______ NC
(FGCF:251) (species
described by Linnaeus in 1766)
Trachinolus carolinus
- Permit
______ (FGCF:251) (species described by Linnaeus in 1758)
Trachinolus falcatus
- Palometa
______ (FGCF:253)
Trachinotus goodei
- Rough Scad
______ (FGCF:253)
Trachurus lathami
- Atlantic Horse Mackerel ______ IW
(other names are Common Scad, or Saurel)
(species described by Linnaeus in 1758)
Trachurus
trachurus
- Cottonmouth Jack
______ (FGCF:253)
Uraspis secunda
POMFRETS
(Family Bramidae)
- Atlantic Pomfret
______ IW (FGCF:253)
(another name is Ray's Bream)
Brama brama
- Caribbean Pomfret
______ (FGCF:253) (species described in 1972)
Brama caribbea
- Lowfin Pomfret
______ (FGCF:255)
Brama dussumieri
- Atlantic Fanfish
______ IW (FGCF:255)
(also called "Bream")
Pterycombus brama
- Rough Pomfret ______ IW
Taractes asper
The Rough Pomfret is a
widespread species, occurring in the North Atlantic Ocean from the Madeira
Islands north to Iceland and northern Norway. It occurs in the North Pacific
Ocean off Japan, Alaska, and California (USA). It also occurs in the Indian
Ocean.
It is a highly migratory species, offshore in temperate, and sometimes warm
waters.
- Bigscale Pomfret
______ (FGCF:255)
Taratichthys longipennis
ROVERS (Family Emmelichthyidae)
- Crimson Rover
______ (FGCF:255) (species described in 1954)
Erythrocles monodi
SNAPPERS (Family Lutjanidae)
- Queen Snapper
______ (FGCF:257)
Etelis oculatus
- Mutton Snapper
______ (FGCF:257)
Lutjanus analis
- Schoolmaster
______ (FGCF:257)
Lutjanus apodus
- Blackfin Snapper
______ (FGCF:257)
Lutjanus buccanella
- Red Snapper
______ (FGCF:259)
Lutjanus campechanus
- Cubera Snapper
(t3) ______ (FGCF:259)
Lutjanus cyanopterus
- Gray Snapper
______ (FGCF:259) (another name is Mangrove
Snapper) (species
described by Linnaeus in 1758)
Lutjanus griseus
- Dog Snapper
______ (FGCF:259)
Lutjanus jacu
- Mahogany Snapper
______ (FGCF:259)
Lutjanus mahogoni
- Lane Snapper
______ (FGCF:261) (species described by Linnaeus in 1758)
Lutjanus synagris
- Silk Snapper
______ (FGCF:261)
Lutjanus vivanus
- Yellowtail Snapper (ph)
______ (FGCF:261)
Ocyurus chrysurus

Yellowtail Snapper
(photo courtesy of Diane Allison)
- Wenchman
______ (FGCF:261)
Pristipomoides aquilonaris
- Slender Wenchman
______ (FGCF:261) (species described in 1966)
Pristipomoides freemani
- Vermilion Snapper
______ (FGCF:261)
Rhomboplites aurorubens
TRIPLETAILS (Family Lobotidae)
- Atlantic
Tripletail ______ (FGCF:263)
Lobotes surinamensis
MOJARRAS (Family Gerreidae)
- Irish Pompano
______ (FGCF:263)
Diapterus auratus
- Spotfin Mojarra
______ (FGCF:263)
Eucinostomus
argenteus
- Silver Jenny
______ (FGCF:263)
Eucinostomus gula
- Tidewater Mojarra
______ (FGCF:263)
Eucinostomus harengulus
- Striped Mojarra
______ (FGCF:265)
Eugerres plumieri
GRUNTS
(Family
Haemulidae)
- Tomtate
______ (FGCF:267)
Haemulon aurolineatum
- French Grunt
(ph) ______ (FGCF:269)
Haemulon flavolineatum
- Cottonwick
______ (FGCF:269)
Haemulon melanurum
- White Grunt
______ (FGCF:271)
Haemulon plumierii
- Blue-striped Grunt
______ (FGCF:271)
Haemulon sciurus
- Pigfish ______
NC (FGCF:271)
(species described by Linnaeus in 1766)
Orthopistis
chrysoptera
PORGIES (Family Sparidae)
Found in warm
waters throughout the world, the large family SPRIDAE includes
dentex, gilthead sea bream, and white sea bream, as
well as in the United States: the Red Porgy, Sheepshead, and Scup
(all of these American fish in the list below)
Each of these fish can used interchangeably in recipes.
The species vary in color, bur their general appearance is similar with a
deep, rounded body, a slightly domed head and plate-like scales that should
be removed before cooking.
They are conveniently available year-round and are most often sold whole or
in fillets. Whole Sea Bream can be trimmed, scaled, cleaned, and the
gills removed before filleting.
Their lean, firm flesh is highly prized and their delicately flavored cheeks
(pearls) may be extracted if the fish is cooked whole.
The fish is suitable fro pan-frying, grilling (broiling), and baking in
fillets or whole in a parcel or package, steaming or roasting.
A whole fish takes about 20 minutes to cook through, whereas fillets require
less than 5 minutes each.
If sea bream is unavailable, suitable alternatives would be: sea
bass, red mullet, gray (striped) mullet, black sea bass, and barramundi.
If a larger fish is required, it can be substituted with Red
Snapper.
- Sheepshead ______ MD
NC NJ (FGCF:273)
Archosargus probatocephalus
The Sheepshead grows up to 3 feet in length. The record weight in Maryland waters was 17.5 pounds on July 25,
2004. In New Jersey waters 14 pounds 1 ounce in 1995.
- Sea Bream ______
(FGCF:273) (also known as the Western Atlantic Sea Bream)
(species described by Linnaeus
in
1758)
Archosargus rhomboidalis
- Jolthead Porgy ______
(FGCF:275)
Calamus bajonado
- Saucereye Porgy ______
(FGCF:275)
Calamus calamus
- Whitebone Porgy ______
(FGCF:275)
Calamus leucosteus
- Knobbed Porgy ______
(FGCF:275)
Calamus nodosus
- Spottail Pinfish ______
(FGCF:277)
Diplodus holbrookii
- Pinfish ______ NC
(FGCF:277) (species described by Linnaeus in 1766)
Lagodon rhomboides
- Blackspot Seabream ______
IW
Pagellus bogarareo
- Red Porgy
______ (FGCF:277) (species described by Linnaeus in 1758)
Pagrus pagrus
- Scup ______
(FGCF:279) (species described by Linnaeus in 1766)
Stenotomus chrysops
THREADFINS (Family Polynemidae)
- Atlantic Threadfin
______ (FGCF:279)
Polydactylus octonemus
- Barbu ______
(FGCF:279) (species described by Linnaeus in 1758)
Polydactylus virginicus
DRUMS (Family Sciaenidae)
- Meagre ______ IW
Argyrosomus regius
- Silver Perch
______ (FGCF:281) (another name is the Silver
Croaker)
Bairdiella chrysoura
- Spotted Seatrout
______ MD NJ
(FGCF:281)
Cynoscion nebulosus
The Spotted Seatrout grows up to 17.2
inches in length. The record weight in Maryland waters
was 13 pounds on August 21, 1973. In New Jersey waters 11 pounds 2
ounces in 1974.
- Silver Seatrout
______ NC (FGCF:283)
(another name is Silver Weakfish)
Cynoscion nothus
- Weakfish ______ MD
NJ
(FGCF:283)
(another name is
Gray Weakfish)
Cynoscion regalis
The Weakfish grows up to 3 feet in length. The record weight in Maryland waters was 16 pounds on September 11,
1976. In New Jersey waters 18 pounds 8 ounces in 1986.
- Jackknife Fish (ph)
______ (FGCF:283) (species described by Linnaeus in 1758)
Equetus lanceolatus

Jackknife Fish
- Banded Drum ______
(FGCF:283)
Larimus fasciatus
- Northern Kingfish ______
NC NJ (FGCF:285)
(also known as Whiting)
Menticirrhus saxatilis
The Northern Kingfish grows up to 18 inches in length. The record
weight in New Jersey waters was 2 pounds 8 ounces in 2004 in Barnegat
Bay.
- Southern Kingfish ______
NC (FGCF:285) (another name is Southern Kingcroaker)
(species described by Linnaeus in 1758)
Menticirrhus americanus
- Gulf Kingfish ______
(FGCF:285) (other names are Gulf Whiting, Sea Mullet)
Menticirrhus
littoralis
- Atlantic Croaker ______ NC
NJ (FGCF:285) (species described by Linnaeus in 1766)
Micropogonias undulatus
The Atlantic Croaker grows up to
19.7 inches in length. The record weight in New Jersey waters was 5
pounds 8 ounces in 1981.
- Spot ______ NC
(FGCF:285)
Leiostomus xanthurus
- High-bat
______ (FGCF:287)
Pareques acuminatus
- Blackbar Drum
______ (FGCF:287)
(another name is Gulf
Cubbyu) (species
described in 1988)
Pareques iwamotoi
- Cubbyu
______ (FGCF:287)
Pareques umbrosus
- Black Drum (t2)
______ MD NJ
(FGCF:287) (species described by Linnaeus in 1766)
Pogonias cromis
The Black Drum grows up to 5.6 feet
in length. The record weight in Maryland waters
was 103 pounds on September 23, 1973. In New Jersey waters 105 pounds
in 1995.
- Red Drum ______ MD
NC NJ (FGCF:289) (species described by Linnaeus in 1766)
Sciaenops ocellatus
Some other names of the Red Drum include: Redfish, Channel Bass, Puppy Drum.
The Red Drum grows up to a length of 5.2 feet. The record weight in Maryland waters was 74 pounds 6 ounces on
May 15, 1977. In New Jersey waters 55 pounds in 1985.
- Star Drum
______ (FGCF:289) (also called
American Star Drum)
Stellifer lanceolatus
- Sand Drum
______ (FGCF:289)
Umbrina coroides
GOATFISHES
(Family
Mullidae)
This family
includes the popular Red Mullet species of Europe and the
Mediterranean: Mullus barbatus and Mullus surmuletus.
- Red Goatfish
______ (FGCF:289)
Mullus auratus
- Spotted Goatfish
______ (FGCF:291)
Pseudupeneus maculatus
- Dwarf Goatfish
______ (FGCF:291)
Upeneus parvus
SEA CHUBS (Family Kyphosidae)
- Yellow Chub
______ (FGCF:291)
Kyphosus incisor
- Bermuda Chub
______ (FGCF:291) (species described by Linnaeus in 1758)
Kyphosus sectator
BUTTERFLYFISHES (Family Chaetodontidae)
- Foureye Butterflyfish
______ (FGCF:293)
(species described by Linnaeus in 1758)
Chaetodon cupistratus
- Spotfin Butterflyfish
______ (FGCF:293)
Chaetodon ocellatus
- Reef Butterflyfish
______ (FGCF:293)
Chaetodon sedentarius
- Banded Butterflyfish
______ (FGCF:293) (species described by Linnaeus in 1758)
Chaetodon striatus
ANGELFISHES (Family Pomacanthidae)
- Gray Angelfish
(ph) ______ (FGCF:297) (species described by Linnaeus in
1758)
Pomacanthus arcuatus
- French Angelfish
______ (FGCF:297)
Pomacanthus paru
DAMSELFISHES (Family Pomacentridae)
- Sergeant Major ______
(FGCF:299) (species described by Linnaeus in 1758)
Abudefduf saxatilis
- Purple Reeffish ______ (FGCF:301)
Chromis scotti
- Bicolor Damselfish ______ (FGCF:303)
Stegastes partitus
- Threespot Damselfish ______
(FGCF:303)
Stegastes planifrons
- Cocoa Damselfish ______
(FGCF:303)
Stegastes variabilis
WRASSES (Family Labridae)
- Spotfin Hogfish ______ (FGCF:305)
Bodianus pulchellus
- Spanish Hogfish ______
(FGCF:305) (species described by Linnaeus in 1758)
Bodianus rufus
- Greenband Wrasse ______
(FGCF:307) (species described in 1932)
Halichoeres
bathyphilus
- Slippery Dick ______
(FGCF:307)
Halichoeres bivittatus
- Painted Wrasse ______
(FGCF:307)
Halichoeres caudalis
- Yellowcheek Wrasse ______
(FGCF:307)
Halichoeres
cyanocephalus
- Clown Wrasse ______ (FGCF:309)
Halichoeres
maculipinna
- Puddingwife (ph) ______
(FGCF:309) (species described by Linnaeus in 1758)
Halichoeres
radiatus

Puddingwife
- Hogfish (t3) ______
(FGCF:311)
Lachnolaimus maximus
- Tautog (t3) ______ MD
NH NJ
(FGCF:311) (another name is "Blackfish") (species described by Linnaeus in 1758)
Tautoga onitis
The Tautog grows up to 3
feet in length. The record weight in Maryland waters was 23 pounds on January 1,
2012. In New Hampshire waters 23 pounds 12 ounces on June 16,
1999. In New Jersey waters 25 pounds in 1998.
- Cunner ______
NJ
(FGCF:311)
Tautogolabrus
adspersus
(Labrador to Virginia)
The Cunner grows up to 15
inches in length. The record weight in New Jersey waters was 1 pound
10 ounces in 1993.
- Pearly Razorfish ______ (FGCF:313)
(species described by Linnaeus in 1758)
Xyrichtys
novacula
SAND LANCES, or SAND-EELS (Family Ammodytidae)
SAND EEL is a common name used in Europe for a number of species of fish,
mostly in the genera: AMMODYTES, GYMNAMMODYTES, and
HYPEROPLUS, all in the family AMMODYTIDAE.
Some of the species are found off the western coasts of Europe from Scotland
to Spain, and in the Mediterranean and Baltic Seas.
Some other species in the above genera, found in oceans other than the
European North
Atlantic, are not usually called Sand Eels, but instead Sand
Lance, as they are called in North America.
Sand Eels are not related to the true eels (earlier in this
list).
Sand Eels are an important food source for seabirds, including
puffins and kittiwakes.
- American Sand Lance ______
(FGCF:323)
Ammodytes americanus
(Range: Labrador to Virginia, more rarely to
North Carolina)

The bird, the Atlantic Puffin, in the northwest
Atlantic Ocean
feeds on both the American and Northern Sand Lances
- Northern Sand Lance ______
Ammodytes dubius
(Range: Greenland south, straying to
North Carolina)
- Raitt's Sand-eel ______
IW (species described by Linnaeus in 1758)
Ammodytes marinus
- Lesser Sand-eel ______ IW
(species described by Linnaeus in 1758)
Ammodytes tobianus
- Great Sand-eel ______ IW
Hyperoplus lanceolatus
STARGAZERS (Family Uranoscopidae)
-
Northern Stargazer ______ NJ
(FGCF:325)
Astroscopus guttatus
The Northern Stargazer grows up to 22 inches in length. The record
weight in New Jersey waters is 13 pounds in 2000.
- Southern Stargazer ______ NC
(FGCF:325)
Astroscopus y-graecum
- Freckled Stargazer ______
(FGCF:325)
Gnathagnus egregius
(Georgia to Florida)
- Lancer Stargazer ______
(FGCF:325)
Kathetostoma albigutta
SAND STARGAZERS (Family Dactyloscopidae)
- Speckled Stargazer ______
(FGCF:327)
Dactyloscopus moorei
- Masked Stargazer ______
(FGCF:329) (species described in 1982)
Gillellus healae
CLINGFISHES (Family Gobiesocidae)
- Skilletfish ______
(FGCF:349)
Gobiesox strumosus
SPADEFISHES (Family Ephippidae)
- Atlantic Spadefish (ph)
______ MD NJ (FGCF:371)
Chaetodipterus faber
The Atlantic Spadefish grows up to 3 feet in length. The
record weight in Maryland waters was 11 pounds 6 ounces on September
2, 2004. In New Jersey waters 11 pounds 6 ounces in 1998.

Atlantic Spadefish
LOUVAR (Family Luvaridae)
- Louvar ______ (FGCF:373)
Luvarus imperialis
SURGEONFISHES (Family Acanthuridae)
- Ocean Surgeon ______ (FGCF:373)
Acanthurus bahianus
- Doctorfish (ph) ______ (FGCF:373)
Acanthurus chivurgus

Doctorfish
- Blue Tang ______
(FGCF:373)
Acanthurus coeruleus
BARRACUDAS (Family Sphyraenidae)
- Great Barracuda ______ NC
NJ (FGCF:375)
Sphyraena barracuda
(Massachusetts to Florida)
The Great Barracuda grows up to 10 feet in length. The record
weight in New Jersey waters was 27 pounds 8 ounces in 1991.
- Northern Sennet ______
(FGCF:375)
Sphyraena borealis
(Nova Scotia to Florida)
- Guaguanche ______ (FGCF:375)
Sphyraena guachancho
(Massachusetts, where rare, to Florida)
SNAKE MACKERELS (Family Gempylidae)
- Snake Mackerel ______
(FGCF:375)
Gempylus serpens
- Escolar ______
(FGCF:377)
Lepidocybium flavobrunneum
- Black Snake Mackerel ______
(FGCF:377)
Nealotus tripes
- Black Gemfish ______ IW
(FGCF:377)
Nesiarchus nasutus
- Roudi Escolar ______
(FGCF:377)
Promethichthys prometheus
- Oilfish ______
(FGCF:
377)
Ruvettus pretiosus
TUNAS & MACKERELS (Family Scombridae)
A book with
interesting reading about tunas is "Four Fish, the Future of
the Last Wild Food", by Paul Greenberg, published in 2010. The four
fish are: salmon, sea bass, cod, tuna.
Tuna fishing for human
consumption has been highly profitable because the fish are greatly
appreciated and demand high.
But Bluefin Tuna is now endangered and should be avoided.
Yellowfin Tuna is considered sustainable . Both bonito and
mackerel (below) make good alternatives, as smaller members of the same
family.
The catching of tuna with a "pole and line" is more
sustainable, as the process is harmless to other sea life, that
unfortunately become victims during tuna fishing with
nets.
Some tuna grow to a considerable size (as noted below). And so it is
sold commercially as whole fish, mostly filleted into loins and then cut
into steaks for sale to the public. Usually sold skinned and boneless, tuna
requires no preparation.
A fresh tuna is best simply char-grilled (charbroiled) or pan-fried
as direct contact with heat tends to brown the flesh and give a more
appetizing appearance. Canned tuna is common many
places.
In Japan, raw tuna is included in meals as sushi and sashimi,
from various species including Bluefin Tuna.
Even though Japan seems far away from eastern North America, a considerable
amount of tuna caught in the North Atlantic is flown to Japan soon after
being caught.
- Albacore ______ MD
NC NJ
(FGCF:383)
Thunnus alalunga
The Albacore grows up to 4.4 feet in length. The record
weight in Maryland waters was 74 pounds on July 17, 2004. In New
Jersey waters 77 pounds 15 ounces in 1984.
- Yellowfin Tuna (*) ______
MD NC NJ (p)
(FGCF:383)
Thunnus albacares
The Yellowfin Tuna grows up to
7.2 feet in length. The record weight in Maryland waters was 236.5
pounds on September 22, 2002. In New Jersey waters 290 pounds in
1980.
- Blackfin Tuna
______ MD NC (FGCF:383)
Thunnus atlanticus
The Blackfin Tuna grows to 3.5 feet
in length. The record weight in Maryland waters was 32 pounds on
September 20, 1998.
- Bigeye Tuna
(t3) ______ MD NC NJ
(FGCF:385)
Thunnus obesus
The Bigeye Tuna grows to 8.5 feet in
length. The record weight in Maryland waters was 375 pounds on August
26, 1977. In New Jersey waters 364 pounds 14 ounces in 1984.
- Atlantic Bluefin
Tuna (t2) ______ MD NC
NH NJ (FGCF:385)
(species described by Linnaeus in 1758)
Thunnus thynnus
The Atlantic Bluefin Tuna grows up to
11 feet in length. The record weight in Maryland waters was 625
pounds on August 3, 1975. In New Hampshire waters 844 pounds on
September 13, 1997. In New Jersey waters 1030 pounds in 1981.
- Skipjack Tuna (*) ______ DE
NC
NJ
(p) (FGCF:381)
(species described by Linnaeus in 1758)
Katsuwonus pelamis
The Skipjack Tuna grows to 3.8
feet in length. The record weight in New Jersey waters was 13 pounds
4 ounces in 1999.
- Bullet Mackerel ______ NC (FGCF:379)
(also called Bullet Tuna)
Auxis rochei
- Frigate Mackerel ______ NC
(FGCF:379) (also
called Frigate Tuna)
Auxis thazard
- Little Tunny ______ NC
NJ (FGCF:379)
Euthynnus alletteratus
The Little Tunny grows to 3.5 feet in length. The record weight
in New Jersey waters was 24 pounds 15 ounces in 1977.
- Atlantic Mackerel (*) ______ NC
NJ
(p) IW (FGCF:381) (species described by Linnaeus in 1758)
Scomber scombrus
(Labrador to North Carolina)
The Atlantic Mackerel grows to 2 feet in length. The record
weight in New Jersey waters was 4 pounds 1 ounce in 1983.
The Mackerel, Scomber
scombrus, has a streamlined, bullet-shaped body, and an iridescent shine
and rainbow hue along its flanks.
Like tuna, mackerel is caught in large shoals in North Atlantic
waters. In the eastern United States, mackerel are commercially
fished in southern New England and mid-Atlantic coastal waters and to the
north in the Gulf of Maine.
There are sustainability concerns about fish caught by large trawlers.
Mackerel are available year-round, but they are at their best during
the summer. They are to be avoided during the spring when the fish are
producing roe and their flesh can then be disappointing.
Mackerel has a very nice delicate flavor and creamy texture when it
is straight out of the water, As the fish loses its initial freshness, the
flavor becomes stronger and more pronounced.
The fish is sold whole and as fillets. One buying a whole fish should be
sure that the gills and the blood line (found running close to the backbone)
are removed as they have a bitter taste that can taint the flavor of the
fish. The fine skin is usually left on.
Mackerel is best grilled (broiled) or roasted. A single fillet
requires less than 4 minutes cooking time under the grill (broiler) and, as
it is quite thin, it doesn't require turning as it is cooked.
Rich and oily, mackerel is a natural partner to gooseberries, and it
also teams up well with
mint.
- Atlantic Chub
Mackerel ______ NC (FGCF:381)
Scomber colias
- King Mackerel ______ MD
NC NH NJ (FGCF:381)
Scomberomarus cavalla
The King Mackerel grows to 6.2 feet in length. The record weight in Maryland
waters was 47 pounds on October 18, 1985. In New Hampshire waters 53
pounds on May 12, 1988. In New Jersey waters 54 pounds in 1998.
Four fish have been found by the Food & Drug Administration of
the US government to often have mercury levels above 1 part per
million (ppm): King Mackerel, shark, Swordfish, and Tilefish.
These species accumulate mercury as they grow older because they consume
large amounts of small fish.
All of the fish just noted combined add up to a very small amount (about 1
per cent) of the fish Americans eat. The average mercury level in all the
types of fish Americans eat is low - 0.086 ppm, weighted for
consumption.
- Spanish Mackerel ______ MD
NC NJ
(FGCF:383)
Scomberomarus
maculatus
The Spanish Mackerel grows to 2.8
feet in length. The record weight in Maryland waters was 12.4 pounds
on October 6, 2007. In New Jersey waters 9 pounds 12 ounces in
1990.
- Cero
______ NC (FGCF:383)
Scomberomarus regalis
- Wahoo (*) ______ MD
NC NJ (p)
(FGCF:379)
Acanthocybium solandri
The Wahoo grows up to 7.3 feet in
length. The record weight in Maryland waters was 111 pounds on
October 8, 2003. In New Jersey waters 123 pounds 12 ounces in
1992.
- Atlantic Bonito
______ NC NJ (FGCF:381)
Sarda sarda
The Atlantic Bonito grows to
3.2 feet in length. The record weight in New Jersey waters was 13
pounds 8 ounces in 1945.
BILLFISHES (Family
Istiophoridae)
- Sailfish (*) ______ NC
NJ (p) (FGCF:385)
Istiophorus
platypterus (formerly albicans)
The Sailfish grows up to 11 feet in length. The record weight in New
Jersey waters was 41 pounds in 1984.
- Longbill Spearfish (*) ______ NC
NJ (p) (FGCF:387)
Tetrapturus pfluegeri
The Longbill Spearfish grows up to 8.2 feet. The record weight
in New Jersey waters was 42 pounds, in 1989 & 1997.
- Roundscale
Spearfish ______ NC
(FGCF:387)
Tetrapturus georgii
The Roundscale Spearfish can be misidentified as the White
Marlin.
- White Marlin (*)
______ MD NC NJ (p) (FGCF:387)
Kajikia albidus
The White Marlin grows up to 9 feet in length. The record weight in Maryland
waters was 135 pounds on August 29, 1980. In New Jersey waters 137
pounds 8 ounces in 1980.
- Blue Marlin (*) ______ MD
NC NJ (p) (FGCF:385)
Makaira nigricans
The Blue Marlin grows up to 14.7 feet in length. The record
weight in Maryland waters was 1,062 pounds on August 7, 2009. In New
Jersey waters 1,046 pounds in 1986. In New York waters 1,174
pounds on July 20, 1986.
SWORDFISH (Family Xiphiidae)
- Swordfish (*) ______ NC
NJ
(p) IW
(FGCF:385) (species described by Linnaeus in 1758)
Xiphias gladius
The Swordfish grows up to 14.7 feet in length. The
record weight in New Jersey waters was 530 pounds in 1964.
The Swordfish is a dynamic,
aggressive, and handsome fish. It is easily identified with its distinctive
long "sword", dark back, and silvery flanks.
It is caught mostly in warmer oceanic waters around the globe. The Swordfish
is highly valued and often expensive.
Due to its size, Swordfish is usually filleted into long loins for
sale and then cut into steaks. The advantage of this is that there are no
bones and usually no skin, and so it requires virtually no preparation.
Smoked Swordfish is also available.
With a dense and meaty flesh, the flavor of the Swordfish is
delicate, sweet, and ideal for a wide range of recipes, many of which are
also suitable for fresh tuna.
Fresh swordfish is perfect for the barbeque and for pan-frying - a
swordfish steak requires only 3 to 4 minutes on each side.
It is best accompanied by strongly aromatic herbs, such as oregano and
basil, and works well with "salsa verde" (a Mexican green salsa),
especially when gherkins, garlic and anchovy are added.
Having said all these positive things about Swordfish as food,
there is unfortunately a negative note:
Four fish have been found by the Food & Drug Administration of
the US government to often have mercury levels above 1 part per
million (ppm): King Mackerel, shark, Swordfish, and Tilefish.
These species accumulate mercury as they grow larger because they consume
amounts of small fish.
All of the fish just noted combined add up to a very small amount (about 1
per cent) of the fish Americans eat. The average mercury level in all the
types of fish Americans eat is low - 0.086 ppm, weighted for
consumption.
LEFT-EYE FLOUNDERS (Family
Bothidae)
- Eyed Flounder
______ (FGCF:407)
Bothus ocellatus
- Twospot Flounder
______ (FGCF:407)
Bothus robinsi
- Plate Fish ______ (another
name is Peacock Flounder) (species described by Linnaeus
in 1758)
Bothus lunatus
- Spiny Flounder
______ (FGCF:407) (species
described in 1933)
Engyophrys senta
- Deepwater Flounder
______ (FGCF:407)
Monolene sessilicauda
RIGHT-EYE FLOUNDERS (Family Pleuronectidae)
- Witch Flounder
______ IW (species described by Linnaeus in 1758)
Glyptocephalus cynoglossus
- American Plaice
______ IW
Hippoglossoides platessoides
Hippoglossoides platessoides limandoides ______
IW
- Atlantic Halibut
(t2) ______ IW (species described by Linnaeus in 1758)
Hippoglossus hippoglossus
The Atlantic Halibut grows up to 8 feet in length.
- Common Dab ______
IW
Limanda limanda
- Yellowtail Flounder ______
(FGCF:405)
Limanda ferruginea
- Lemon Sole ______ IW
Microstomus kitt
- Plaice ______ IW
Pleuronectes platessa
- Smooth Flounder ______
(FGCF:405)
Pleuronectes putnami
(Range: Labrador to Rhode Island)
- Winter Flounder ______
NH NJ (FGCF:405)
Pseudopleuronectes americanus
The Winter Flounder grows up to 2 feet in length. The record
weight in New Hampshire waters was 3 pounds 1 ounce July 7, 2010. In New
Jersey waters 5 pounds 11 ounces in 1992.
- Greenland Halibut ______ IW
(FGCF:405) (another name
is Greenland Turbot)
Reinhardtius hippoglossoides
The Greenland Halibut grows up to 4 feet in length.
SAND FLOUNDERS (Family Paralichthyidae)
- Gulf Flounder ______ NC
(FGCF:399)
Paralichthy albigutta
- Summer Flounder ______ NC
NJ
(FGCF:401) (also called Fluke)
(species described by Linnaeus in 1766)
Paralichthys dentatus
The Summer Flounder, or Fluke,
grows up to 3 feet in length. The record weight in New Jersey waters was 19
pounds 12 ounces in 1953.
- Southern Flounder ______ NC
(FGCF:401)
Paralichthys
lethostigma
PUFFERS (Family Tetraodontidae)
- Goldface Toby ______
NC (FGCF:421)
Canthigaster jamestyleri
- Sharpnose Puffer ______
(FGCF:421)
Canthigaster rostrater
- Smooth Puffer ______ NJ
(FGCF:421) (also called Blowfish)
(species described by Linnaeus in 1766)
Lagocephalus laevigarus
Lagocephalus laevigarus, ranging from New England to Argentina, is not
considered a common fish, and is rarely caught by hook and line.
As info, a state record in Texas is 10.75 pounds, caught in April
2001.
Not much is known about the life history of the species, but generally it
inhabits inshore/nearshore areas over sandy or muddy bottoms. It feeds on
other fish and shrimp.
Most puffers are toxic, containing a very potent neurotoxin that can
be deadly, concentrated in the liver, skin, and gonads. It rarely seeps into
the muscle however, but extreme care must be taken when cleaning the fish,
and any fillets that could have been contaminated should immediately be
discarded.
The Smooth Puffer (or Blowfish) grows up to 3.3 feet in
length. The record weight in New Jersey waters was 9 pounds 10 ounces
in 1992 in the Delaware Bay.
- Northern Puffer ______ NC
NJ
(FGCF:421)
Sphoeroides maculatus
The Northern Puffer grows up to 10 inches in length.
The record weight in New Jersey waters was 1 pound 14 ounces, in 1987
in the Delaware Bay.
- Checkered Puffer (ph)
______ (FGCF:423) (species
described by Linnaeus in 1758)
Sphoeroides
testudineus

Checkered Puffer
(photo by Marie Gardner)
PORCUPINE FISHES (Family Diodontidae)
- Striped Burrfish ______ NC
(FGCF:425)
Chilomycterus schoepfi
- Balloonfish ______
(FGCF:427) (species described by Linnaeus in 1758)
Diodon
holocanthus
- Porcupinefish (ph) ______
(FGCF:427) (also called
Blowfish) (species described by Linnaeus in 1758)
Diodon hystrix
The Porcupinefish grows up
to 2.5 feet in length.

Porcupinefish
SUNFISHES & MOLAS (Family Molidae)
Large fish with disc-like bodies, lacking a tail.
- Ocean Sunfish (*) ______ DE(p)
NC(p) NJ
(p) IW
(FGCF:427)
(species described by Linnaeus in 1758)
Mola mola
Mola Mola grow up to 11.5 feet in length and can weigh up to 2 tons.

An Oceanic Sunfish
photographed during a FONT pelagic trip
- Sharptail Mola ______ (FGCF:427)
Masturus lanceolatus
(Massachusetts to Florida)
The Sharptail Mola grows up to
6.5 feet in length.
References include:
"Sea Life - A Complete Guide to the Marine Environment", edited by
Geoffrey Waller, with principal contributors Marc Dando & Michael Burchett,
1996.
"Iceland - Nature's Meeting Place", by Mark
Carwardine, 1986
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